Ingredient

White Chocolate Curls

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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use white chocolate curls for decoration and added flavor in baked goods and …

What it is

White chocolate curls are a decorative confection made from white chocolate. White chocolate itself is made from cocoa butter, sugar, and milk solids, but does not contain cocoa solids, which give other chocolates their brown color. The mixture is heated and cooled, then shaped into curls or shavings.

Why it's used

Manufacturers use white chocolate curls for decoration and added flavor in baked goods and desserts. They provide a sweet, creamy taste and visual appeal. They are often found on cakes, cupcakes, cookies, and ice cream.

Health notes

White chocolate curls are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are primarily composed of sugar and fat, and typical consumption as part of a dessert would not raise health concerns. Regulatory bodies like JECFA and EFSA have evaluated the components of white chocolate, such as sugar and cocoa butter, but not the specific form of 'curls.' Excessive intake of sugar and saturated fat can contribute to health issues.

Allergen info

White chocolate is derived from milk, which is one of the nine FDA major allergens. It does not contain gluten.

Products containing White Chocolate Curls

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ELITE SWEETS BRANDS INC. Wildberry The Tang Of Sweet Summer Berry Mousse And Cream In A Lush Vanilla Cake, Wildberry Cakes, Cupcakes, Snack Cakes High in saturated fat — 30% DV per serving High in cholesterol — 23% DV per serving 345kcal 3.5Protein 19.5Fat 40.2Carbs Byerly Foods International Lunds & Byerlys, Shortcake, Lemon & Cream, Lemon & Cream Cakes, Cupcakes, Snack Cakes High in saturated fat — 40% DV per serving High in cholesterol — 33% DV per serving 338kcal 3.8Protein 21.2Fat 35Carbs Wal-Mart Stores, Inc. Triple Chocolate Bundt Cake Cakes, Cupcakes, Snack Cakes High in saturated fat — 25% DV per serving High in added sugars — 58% DV per serving 425kcal 5Protein 22.5Fat 53.8Carbs Wal-Mart Stores, Inc. Decadent Red Velvet Cake Cakes, Cupcakes, Snack Cakes High in saturated fat — 25% DV per serving High in added sugars — 76% DV per serving 418kcal 3.8Protein 17.7Fat 63.3Carbs Dawn Food Products, Inc. Filled Decorated Chocolate Mini Bundt Cakes Cakes, Cupcakes, Snack Cakes High in saturated fat — 40% DV per serving 368kcal 3.8Protein 19.8Fat 47.2Carbs Wal-Mart Stores, Inc. Lemon Bundt Cake Cakes, Cupcakes, Snack Cakes 398kcal 3.6Protein 18.1Fat 55.4Carbs Wal-Mart Stores, Inc. Red Velvet Cheesecake Other Frozen Desserts High in saturated fat — 60% DV per serving High in cholesterol — 28% DV per serving 312kcal 3.7Protein 19.3Fat 29.4Carbs Summer Fresh Salads Inc. Dark & White Chocolate Mousse Cakes, Cupcakes, Snack Cakes High in saturated fat — 60% DV per serving High in cholesterol — 33% DV per serving 397kcal 6.9Protein 34.5Fat 22.4Carbs The Great Spirits Baking Company LLC Layer Cake Cakes, Cupcakes, Snack Cakes High in saturated fat — 30% DV per serving High in added sugars — 24% DV per serving High in cholesterol — 40% DV per serving 336kcal —Protein 12.4Fat 52.2Carbs Winn-Dixie Stores, Inc. Luscious Limoncello Burst Buttercream Icing With A Lemon Filling And A Yellow Cake Crumb Hand Crafted Four Layer Cake, Luscious Limoncello Burst Other Frozen Desserts High in saturated fat — 40% DV per serving High in added sugars — 50% DV per serving 407kcal 2.5Protein 24.7Fat 42.0Carbs Wal-Mart Stores, Inc. Chocolate With Buttrcreme Icing Flavored 1/4 Sheet Cake, Chocolate With Buttrcreme Icing Cakes, Cupcakes, Snack Cakes High in saturated fat — 30% DV per serving High in added sugars — 80% DV per serving 453kcal 2.7Protein 20Fat 65.3Carbs Wal-Mart Stores, Inc. Golden French Vanilla Flavored Cake, Golden French Vanilla Cakes, Cupcakes, Snack Cakes High in saturated fat — 30% DV per serving 463kcal 2.4Protein 21.9Fat 63.4Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.