Irish Cream — Nutrition Facts & Ingredients
Per serving (1 slice, 113 g): 470 calories. Per 100 g: 416 calories, 4.4 g protein, 20.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 22% DV (high at 20% DV or more)
- Added sugars: 72% DV (high at 20% DV or more)
- Cholesterol: 27% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 slice (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Caramel Color, Eggs, Enriched Wheat Flour Bleached, Flour, Folic Acid, Food Starch Modified, Iron, Leavening, Mono- And Diglycerides, Natural And Artificial Flavor, Niacin, Potassium Sorbate, Propylene Glycol Mono- And Desters Of Fatty Acids, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Soy Flour, Soybean Oil, Sugar, Thiamine Mononitrate, Vital Wheat Gluten, Water, Whey
Frequently asked questions
How many calories are in Irish Cream?
Per 100 g of Irish Cream there are 416 calories.
How much protein is in Irish Cream?
Per 100 g of Irish Cream there are 4.42 g protein.
How many carbohydrates are in Irish Cream?
Per 100 g of Irish Cream there are 51.33 g carbohydrates. Of which 31.86 g sugars.
How much sugar is in Irish Cream?
Per 100 g of Irish Cream there are 31.86 g sugars.
How much sodium (salt) is in Irish Cream?
Per 100 g of Irish Cream there are 381.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Irish Cream?
Per 100 g of Irish Cream there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Irish Cream?
The main ingredients in Irish Cream are: Baking Soda, Caramel Color, Eggs, Enriched Wheat Flour Bleached, Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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