Tuna Salad, Tuna — Nutrition Facts & Ingredients
Per serving (1/2 cup, 99 g): 190 calories. Per 100 g: 192 calories, 16.2 g protein, 12.1 g fat.
Nutrition Facts
Serving size1/2 cup (99g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Carrot, Celery, Distilled Vinegar, Expeller-pressed Canola Oil, Lemon Juice, Lemon Juice Concentrate, Mustard Seed, Natural Flavors, Onion, Parsley, Pea Protein Isolate And Pea Protein, Potato Protein, Rice Flour, Salt, Sugar, Tamarind Seed Gum, Tuna, Vegan Mayo Spread, Vinegar Powder, Water
Frequently asked questions
How many calories are in Tuna Salad, Tuna?
Per 100 g of Tuna Salad, Tuna there are 192 calories.
How much protein is in Tuna Salad, Tuna?
Per 100 g of Tuna Salad, Tuna there are 16.16 g protein.
How many carbohydrates are in Tuna Salad, Tuna?
Per 100 g of Tuna Salad, Tuna there are 3.03 g carbohydrates. Of which 1.01 g sugars.
How much sugar is in Tuna Salad, Tuna?
Per 100 g of Tuna Salad, Tuna there are 1.01 g sugars.
How much sodium (salt) is in Tuna Salad, Tuna?
Per 100 g of Tuna Salad, Tuna there are 414.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Tuna Salad, Tuna?
Per 100 g of Tuna Salad, Tuna there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Tuna Salad, Tuna?
The main ingredients in Tuna Salad, Tuna are: Carrot, Celery, Distilled Vinegar, Expeller-pressed Canola Oil, Lemon Juice.
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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