Herb Stuffing, Herb — Nutrition Facts & Ingredients
Per 100 g, Herb Stuffing, Herb has 9.8 g protein and 11.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 31% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 cup mix (41g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Chloride, And Folic Acid, And Natural Flavor, Ascorbic Acid, Baking Soda, Bread Crumbs, Calcium Sulfate, Celery, Dough Conditioners, Enriched Bleached Wheat Flour, Extractives Of Annatto And Turmeric, Flour, Garlic, Hydrolyzed Corn Protein, Iron, L-cysteine Monohydrochloride, Leavening, Mustard Flour, Niacin, Onion, Riboflavin, Salt, Soybean Oil, Spice Extractives, Spices, Sugar, Sunflower Oil, Thiamine, Vinegar, Yeast, Yeast Nutrients
Frequently asked questions
How much protein is in Herb Stuffing, Herb?
Per 100 g of Herb Stuffing, Herb there are 9.76 g protein.
How many carbohydrates are in Herb Stuffing, Herb?
Per 100 g of Herb Stuffing, Herb there are 68.29 g carbohydrates.
How much sodium (salt) is in Herb Stuffing, Herb?
Per 100 g of Herb Stuffing, Herb there are 1732.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Herb Stuffing, Herb?
The main ingredients in Herb Stuffing, Herb are: Ammonium Chloride, And Folic Acid, And Natural Flavor, Ascorbic Acid, Baking Soda.
Reviews
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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