MCCORMICK

Herb Stuffing, Herb — Nutrition Facts & Ingredients

UPC 52100571911 Manufacturer: McCormick & Company, Inc. Stuffing Updated Sep 27, 2026

Per 100 g, Herb Stuffing, Herb has 9.8 g protein and 11.0 g fat.

Label highlights: High in sodium — 31% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 31% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 cup mix (41g)

Amount per servingCalories
--
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 710mg 31%
Total Carbohydrate 28.0g 10%
Protein 4.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein9.8 g
Carbohydrates68.3 g
Fat11.0 g
Sodium1732 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Ammonium Chloride, And Folic Acid, And Natural Flavor, Ascorbic Acid, Baking Soda, Bread Crumbs, Calcium Sulfate, Celery, Dough Conditioners, Enriched Bleached Wheat Flour, Extractives Of Annatto And Turmeric, Flour, Garlic, Hydrolyzed Corn Protein, Iron, L-cysteine Monohydrochloride, Leavening, Mustard Flour, Niacin, Onion, Riboflavin, Salt, Soybean Oil, Spice Extractives, Spices, Sugar, Sunflower Oil, Thiamine, Vinegar, Yeast, Yeast Nutrients

Frequently asked questions

How much protein is in Herb Stuffing, Herb?

Per 100 g of Herb Stuffing, Herb there are 9.76 g protein.

How many carbohydrates are in Herb Stuffing, Herb?

Per 100 g of Herb Stuffing, Herb there are 68.29 g carbohydrates.

How much sodium (salt) is in Herb Stuffing, Herb?

Per 100 g of Herb Stuffing, Herb there are 1732.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Herb Stuffing, Herb?

The main ingredients in Herb Stuffing, Herb are: Ammonium Chloride, And Folic Acid, And Natural Flavor, Ascorbic Acid, Baking Soda.

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Level of processing

5
Ultra-Processed
31 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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