DANNON

Nonfat Yogurt, Nonfat Yogurt — Nutrition Facts & Ingredients

UPC 36632027238 Manufacturer: Danone US, LLC Yogurt Updated Sep 27, 2026

Calories
80per serving
Protein
2.9 gper 100 g
Carbs
8.2 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (1 CONTAINER, PER PACKAGE, 170 g): 80 calories. Per 100 g: 47 calories, 2.9 g protein, 0 g fat.

Label highlights: Contains Active Yogurt Cultures Including L

Nutrition Facts

Serving size1 CONTAINER, PER PACKAGE (170g)

Amount per servingCalories
80
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 5.1mg 2%
Sodium 74.8mg 3%
Total Carbohydrate 14.0g 5%
Total Sugars 9.0g
Protein 5.0g
Vitamin D 1.5mcg 7%
Calcium 201mg 15%
Potassium 240mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

47 calories in 100 g
Protein2.9 g
Carbohydrates8.2 g
Sugars5.3 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol3 mg
Sodium44 mg
Calcium118 mg
Potassium141 mg
Vitamin A132 mcg
Vitamin D0.9 mcg

Where to buy Nonfat Yogurt, Nonfat Yogurt

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Acesulfame Potassium, Acidophilus, Blue 1, Blueberry Puree, Cultured Grade A Non Fat Milk, Fructose, Kosher Gelatin, Malic Acid, Modified Corn Starch, Modified Food Starch, Natural And Artificial Flavors, Potassium Sorbate, Red 40, Sodium Citrate, Sucralose, To Maintain Freshness, Vitamin A Palmitate, Vitamin D3, Water

Allergens

Contains: Active Yogurt Cultures Including L

Frequently asked questions

How many calories are in Nonfat Yogurt, Nonfat Yogurt?

Per 100 g of Nonfat Yogurt, Nonfat Yogurt there are 47 calories.

How much protein is in Nonfat Yogurt, Nonfat Yogurt?

Per 100 g of Nonfat Yogurt, Nonfat Yogurt there are 2.94 g protein.

How many carbohydrates are in Nonfat Yogurt, Nonfat Yogurt?

Per 100 g of Nonfat Yogurt, Nonfat Yogurt there are 8.24 g carbohydrates. Of which 5.29 g sugars.

How much sugar is in Nonfat Yogurt, Nonfat Yogurt?

Per 100 g of Nonfat Yogurt, Nonfat Yogurt there are 5.29 g sugars.

How much sodium (salt) is in Nonfat Yogurt, Nonfat Yogurt?

Per 100 g of Nonfat Yogurt, Nonfat Yogurt there are 44.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Nonfat Yogurt, Nonfat Yogurt?

The main ingredients in Nonfat Yogurt, Nonfat Yogurt are: Acesulfame Potassium, Acidophilus, Blue 1, Blueberry Puree, Cultured Grade A Non Fat Milk.

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Level of processing

4
Highly Processed
19 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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