BOBOLI

Italian Pizza Crust — Nutrition Facts & Ingredients

UPC 73130012397 Manufacturer: Oroweat Bakers Inc. Pizza Mixes & Other Dry Dinners Updated Sep 27, 2026

Per serving (0.2 SHELL, 57 g): 150 calories. Per 100 g: 263 calories, 12.3 g protein, 6.1 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size0.2 SHELL (57g)

Amount per servingCalories
150
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 300mg 13%
Total Carbohydrate 25g 9%
Dietary Fiber 4.0g 14%
Total Sugars 2.0g
Includes 1.0g Added Sugars 2%
Protein 7g
Vitamin D 0mcg 0%
Calcium 45.0mg 3%
Iron 1.2mg 7%
Potassium 150mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

263 calories in 100 g
Protein12.3 g
Carbohydrates43.9 g
Sugars3.5 g
Added sugars1.8 g
Dietary fiber7 g
Net carbs (carbohydrates minus fiber)36.9g
Fat6.1 g
Saturated fat2.6 g
Trans fat0 g
Cholesterol0 mg
Sodium526 mg
Calcium79 mg
Potassium263 mg
Iron2.1 mg
Vitamin D0 mcg

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Ingredients

Artificial Color, Calcium Propionate, Cheese Cultures, Food Starch Modified, Fumaric Acid, Garlic, Lactic Acid, Milk, Milk Casein, Molasses, Monoglycerides, Mozzarella Cheese, Natural Flavors, Palm Oil, Preservatives, Salt, Salt And Enzymes, Sodium Phosphate, Sorbic Acid, Sugar, Water, Wheat Gluten, Whey, Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in Italian Pizza Crust?

Per 100 g of Italian Pizza Crust there are 263 calories.

How much protein is in Italian Pizza Crust?

Per 100 g of Italian Pizza Crust there are 12.28 g protein.

How many carbohydrates are in Italian Pizza Crust?

Per 100 g of Italian Pizza Crust there are 43.86 g carbohydrates. Of which 3.51 g sugars.

How much sugar is in Italian Pizza Crust?

Per 100 g of Italian Pizza Crust there are 3.51 g sugars.

How much sodium (salt) is in Italian Pizza Crust?

Per 100 g of Italian Pizza Crust there are 526.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Pizza Crust?

Per 100 g of Italian Pizza Crust there are 7.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Pizza Crust?

The main ingredients in Italian Pizza Crust are: Artificial Color, Calcium Propionate, Cheese Cultures, Food Starch Modified, Fumaric Acid.

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Level of processing

4
Highly Processed
25 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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