BOBOLI

The Original Italian Pizza Crust — Nutrition Facts & Ingredients

UPC 73130012625 Manufacturer: Oroweat Bakers Inc. Pizza Mixes & Other Dry Dinners Updated Sep 27, 2026

Calories
240per serving
Protein
8.3 gper 100 g
Carbs
45.8 gper 100 g
Fat
4.2 gper 100 g

Where to buy

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Per serving (0.5 SHELL WITH SAUCE, 96 g): 240 calories. Per 100 g: 250 calories, 8.3 g protein, 4.2 g fat.

Label highlights: High in sodium — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 SHELL WITH SAUCE (96g)

Amount per servingCalories
240
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 580mg 25%
Total Carbohydrate 44.0g 16%
Dietary Fiber 3.0g 11%
Total Sugars 3.0g
Includes 2.0g Added Sugars 4%
Protein 8.0g
Calcium 79.7mg 6%
Iron 3.0mg 17%
Potassium 110mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein8.3 g
Carbohydrates45.8 g
Sugars3.1 g
Added sugars2.1 g
Dietary fiber3.1 g
Net carbs (carbohydrates minus fiber)42.7g
Fat4.2 g
Saturated fat1.6 g
Trans fat0 g
Cholesterol0 mg
Sodium604 mg
Calcium83 mg
Potassium115 mg
Iron3.1 mg

Where to buy The Original Italian Pizza Crust

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Artificial Color, Calcium Propionate, Cheese Cultures, Citric Acid, Corn Starch, Enrichment, Folic Acid, Food Starch Modified, Fumaric Acid, Garlic, Garlic Powder, Lactic Acid, Milk, Milk Casein, Monoglycerides, Mozzarella Cheese, Natural Flavors, Niacin, Onion Powder, Palm Oil, Pizza Shell: Wheat Flour, Preservatives, Reduced Iron, Riboflavin, Salt, Salt And Enzymes, Sauce: Water, Sodium Phosphate, Sorbic Acid, Spices, Sugar, Thiamin, Thiamine Mononitrate, Tomato Paste, Water, Wheat Starch, Whey, Yeast

Frequently asked questions

How many calories are in The Original Italian Pizza Crust?

Per 100 g of The Original Italian Pizza Crust there are 250 calories.

How much protein is in The Original Italian Pizza Crust?

Per 100 g of The Original Italian Pizza Crust there are 8.33 g protein.

How many carbohydrates are in The Original Italian Pizza Crust?

Per 100 g of The Original Italian Pizza Crust there are 45.83 g carbohydrates. Of which 3.12 g sugars.

How much sugar is in The Original Italian Pizza Crust?

Per 100 g of The Original Italian Pizza Crust there are 3.12 g sugars.

How much sodium (salt) is in The Original Italian Pizza Crust?

Per 100 g of The Original Italian Pizza Crust there are 604.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in The Original Italian Pizza Crust?

Per 100 g of The Original Italian Pizza Crust there are 3.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in The Original Italian Pizza Crust?

The main ingredients in The Original Italian Pizza Crust are: Artificial Color, Calcium Propionate, Cheese Cultures, Citric Acid, Corn Starch.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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