Cheddar Gluten Free Rice Pasta & Cheese, Cheddar — Nutrition Facts & Ingredients
- Calories
- 240per serving
- Protein
- 7.1 gper 100 g
- Carbs
- 77.1 gper 100 g
- Fat
- 1.4 gper 100 g
Where to buy
Per serving (1/2 cup, 70 g): 240 calories. Per 100 g: 343 calories, 7.1 g protein, 1.4 g fat.
Nutrition Facts
Serving size1/2 cup (70g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Cheddar Gluten Free Rice Pasta & Cheese, Cheddar
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Annatto Extract, Brown Rice, Butter Oil, Buttermilk, Cheddar And Romano, Cheese, Cheese Cultures, Citric Acid, Color Added, Corn Starch, Enzymes, From Corn, From Milk, Lactic Acid, Maltodextrin, Pasteurized Milk, Rice Pasta, Salt, Sodium Caseinate, Sodium Phosphate, Whey, White Rice, Yeast Extract
Frequently asked questions
How many calories are in Cheddar Gluten Free Rice Pasta & Cheese, Cheddar?
Per 100 g of Cheddar Gluten Free Rice Pasta & Cheese, Cheddar there are 343 calories.
How much protein is in Cheddar Gluten Free Rice Pasta & Cheese, Cheddar?
Per 100 g of Cheddar Gluten Free Rice Pasta & Cheese, Cheddar there are 7.14 g protein.
How many carbohydrates are in Cheddar Gluten Free Rice Pasta & Cheese, Cheddar?
Per 100 g of Cheddar Gluten Free Rice Pasta & Cheese, Cheddar there are 77.14 g carbohydrates. Of which 5.71 g sugars.
How much sugar is in Cheddar Gluten Free Rice Pasta & Cheese, Cheddar?
Per 100 g of Cheddar Gluten Free Rice Pasta & Cheese, Cheddar there are 5.71 g sugars.
How much sodium (salt) is in Cheddar Gluten Free Rice Pasta & Cheese, Cheddar?
Per 100 g of Cheddar Gluten Free Rice Pasta & Cheese, Cheddar there are 557.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Cheddar Gluten Free Rice Pasta & Cheese, Cheddar?
The main ingredients in Cheddar Gluten Free Rice Pasta & Cheese, Cheddar are: Annatto Extract, Brown Rice, Butter Oil, Buttermilk, Cheddar And Romano.
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Level of processing
Health checks
Nutrition breakdown
Macronutrients
Related guides
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- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
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