Greek Non-Fat Yogurt, Maple — Nutrition Facts & Ingredients
- Calories
- 170per serving
- Protein
- 9.2 gper 100 g
- Carbs
- 8.4 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (227 GRM, 227 g): 170 calories. Per 100 g: 75 calories, 9.2 g protein, 0 g fat.
Nutrition Facts
Serving size227 GRM (227g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Greek Non-Fat Yogurt, Maple
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Acidophilus Bifidus L, Brown Sugar, Bulgaricus L, Casei L, Lactis L, Locust Bean Gum And Reb-a, Maple Flavor With Other Natural Flavors, Pectin, Rhamnosus Maple: Water, Stevia Extract, Thermophilus L
Frequently asked questions
How many calories are in Greek Non-Fat Yogurt, Maple?
Per 100 g of Greek Non-Fat Yogurt, Maple there are 75 calories.
How much protein is in Greek Non-Fat Yogurt, Maple?
Per 100 g of Greek Non-Fat Yogurt, Maple there are 9.25 g protein.
How many carbohydrates are in Greek Non-Fat Yogurt, Maple?
Per 100 g of Greek Non-Fat Yogurt, Maple there are 8.37 g carbohydrates. Of which 8.37 g sugars.
How much sugar is in Greek Non-Fat Yogurt, Maple?
Per 100 g of Greek Non-Fat Yogurt, Maple there are 8.37 g sugars.
How much sodium (salt) is in Greek Non-Fat Yogurt, Maple?
Per 100 g of Greek Non-Fat Yogurt, Maple there are 31.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Greek Non-Fat Yogurt, Maple?
Per 100 g of Greek Non-Fat Yogurt, Maple there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Greek Non-Fat Yogurt, Maple?
The main ingredients in Greek Non-Fat Yogurt, Maple are: Acidophilus Bifidus L, Brown Sugar, Bulgaricus L, Casei L, Lactis L.
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