Plain Honey Yogurt, Plain — Nutrition Facts & Ingredients
Per serving (1 cup, 226 g): 181 calories. Per 100 g: 80 calories, 4.4 g protein, 3.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (226g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Acidophilus La-5, Bifidobacterium Lactis Bb-12, Bulgaricus, Casei, Honey, Live Probiotic Cultures, Live Yogurt Cultures, Nonfat Dry Milk, Pasteurized Milk, Rhamnosus Lb3, Thermophilus
Frequently asked questions
How many calories are in Plain Honey Yogurt, Plain?
Per 100 g of Plain Honey Yogurt, Plain there are 80 calories.
How much protein is in Plain Honey Yogurt, Plain?
Per 100 g of Plain Honey Yogurt, Plain there are 4.42 g protein.
How many carbohydrates are in Plain Honey Yogurt, Plain?
Per 100 g of Plain Honey Yogurt, Plain there are 7.52 g carbohydrates. Of which 7.96 g sugars.
How much sugar is in Plain Honey Yogurt, Plain?
Per 100 g of Plain Honey Yogurt, Plain there are 7.96 g sugars.
How much sodium (salt) is in Plain Honey Yogurt, Plain?
Per 100 g of Plain Honey Yogurt, Plain there are 66.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Plain Honey Yogurt, Plain?
Per 100 g of Plain Honey Yogurt, Plain there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Plain Honey Yogurt, Plain?
The main ingredients in Plain Honey Yogurt, Plain are: Acidophilus La-5, Bifidobacterium Lactis Bb-12, Bulgaricus, Casei, Honey.
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