Autumn Bounty Soup — Nutrition Facts & Ingredients
Per serving (1 cup, 241 g): 111 calories. Per 100 g: 46 calories, 0.4 g protein, 1.9 g fat.
Nutrition Facts
Serving size1 cup (241g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple, Apple Cider, Apple Cider Vinegar, Butter, Butternut Squash, Carrot, Celery Seed, Corn Starch, Cream, Dextrose, Maltodextrin, Nisin, Onion, Orange Juice Concentrate, Parsnip, Potato, Salt, Sea Salt, Spice, Spices, Sweet Potato, Turmeric, Turnip, Vegetable Stock, Water, Yeast Extract
Frequently asked questions
How many calories are in Autumn Bounty Soup?
Per 100 g of Autumn Bounty Soup there are 46 calories.
How much protein is in Autumn Bounty Soup?
Per 100 g of Autumn Bounty Soup there are 0.41 g protein.
How many carbohydrates are in Autumn Bounty Soup?
Per 100 g of Autumn Bounty Soup there are 7.05 g carbohydrates. Of which 2.49 g sugars.
How much sugar is in Autumn Bounty Soup?
Per 100 g of Autumn Bounty Soup there are 2.49 g sugars.
How much sodium (salt) is in Autumn Bounty Soup?
Per 100 g of Autumn Bounty Soup there are 141.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Autumn Bounty Soup?
Per 100 g of Autumn Bounty Soup there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Autumn Bounty Soup?
The main ingredients in Autumn Bounty Soup are: Apple, Apple Cider, Apple Cider Vinegar, Butter, Butternut Squash.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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