Plain Greek Non-Fat Yogurt, Plain — Nutrition Facts & Ingredients
- Calories
- 141per serving
- Protein
- 11.0 gper 100 g
- Carbs
- 4.4 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (227 GRM, 227 g): 141 calories. Per 100 g: 62 calories, 11.0 g protein, 0 g fat.
Nutrition Facts
Serving size227 GRM (227g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Plain Greek Non-Fat Yogurt, Plain
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Acidophilus, Bifidus, Bulgaricus, Casei, Lactis, Rhamnosus, Thermophilus
Frequently asked questions
How many calories are in Plain Greek Non-Fat Yogurt, Plain?
Per 100 g of Plain Greek Non-Fat Yogurt, Plain there are 62 calories.
How much protein is in Plain Greek Non-Fat Yogurt, Plain?
Per 100 g of Plain Greek Non-Fat Yogurt, Plain there are 11.01 g protein.
How many carbohydrates are in Plain Greek Non-Fat Yogurt, Plain?
Per 100 g of Plain Greek Non-Fat Yogurt, Plain there are 4.41 g carbohydrates. Of which 3.96 g sugars.
How much sugar is in Plain Greek Non-Fat Yogurt, Plain?
Per 100 g of Plain Greek Non-Fat Yogurt, Plain there are 3.96 g sugars.
How much sodium (salt) is in Plain Greek Non-Fat Yogurt, Plain?
Per 100 g of Plain Greek Non-Fat Yogurt, Plain there are 44.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Plain Greek Non-Fat Yogurt, Plain?
Per 100 g of Plain Greek Non-Fat Yogurt, Plain there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Plain Greek Non-Fat Yogurt, Plain?
The main ingredients in Plain Greek Non-Fat Yogurt, Plain are: Acidophilus, Bifidus, Bulgaricus, Casei, Lactis.
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