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Blackberry Fruit On The Bottom Lowfat Yogurt, Blackberry — Nutrition Facts & Ingredients

UPC 41415155640 Manufacturer: Publix Super Markets, Inc. Yogurt Updated Sep 27, 2026

Blackberry Fruit On The Bottom Lowfat Yogurt, Blackberry
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
190per serving
Protein
3.5 gper 100 g
Carbs
22.4 gper 100 g
Fat
0.9 gper 100 g

Where to buy

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Per serving (170 GRM, 170 g): 190 calories. Per 100 g: 112 calories, 3.5 g protein, 0.9 g fat.

Label highlights: High in added sugars — 42% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 42% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size170 GRM (170g)

Amount per servingCalories
190
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 10.2mg 3%
Sodium 105mg 5%
Total Carbohydrate 38.0g 14%
Dietary Fiber 1.0g 4%
Total Sugars 27.0g
Includes 21.1g Added Sugars 42%
Protein 6.0g
Vitamin D 1.5mcg 7%
Calcium 201mg 15%
Iron 0mg 0%
Potassium 211mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

112 calories in 100 g
Protein3.5 g
Carbohydrates22.4 g
Sugars15.9 g
Added sugars12.4 g
Dietary fiber0.6 g
Net carbs (carbohydrates minus fiber)21.8g
Fat0.9 g
Saturated fat0.6 g
Trans fat0 g
Cholesterol6 mg
Sodium62 mg
Calcium118 mg
Potassium124 mg
Iron0 mg
Vitamin A88.2 mcg
Vitamin D0.9 mcg

Where to buy Blackberry Fruit On The Bottom Lowfat Yogurt, Blackberry

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Acidophilus, Bifidum, Blackberries, Blackberry Fruit Base, Bulgaricus, Carrageenan, Casei, Citric Acid, Corn, Live Active Yogurt Cultures, Modified Food Starch, Natural Flavor Elderberry Juice Concentrate, Pasteurized Grade A Nonfat Milk And Milk, Pectin, Potassium Sorbate, Preservative, Sodium Citrate, Sugar, Thermophilus, Vitamin A Palmitate, Vitamin D3, Water, Yogurt

Frequently asked questions

How many calories are in Blackberry Fruit On The Bottom Lowfat Yogurt, Blackberry?

Per 100 g of Blackberry Fruit On The Bottom Lowfat Yogurt, Blackberry there are 112 calories.

How much protein is in Blackberry Fruit On The Bottom Lowfat Yogurt, Blackberry?

Per 100 g of Blackberry Fruit On The Bottom Lowfat Yogurt, Blackberry there are 3.53 g protein.

How many carbohydrates are in Blackberry Fruit On The Bottom Lowfat Yogurt, Blackberry?

Per 100 g of Blackberry Fruit On The Bottom Lowfat Yogurt, Blackberry there are 22.35 g carbohydrates. Of which 15.88 g sugars.

How much sugar is in Blackberry Fruit On The Bottom Lowfat Yogurt, Blackberry?

Per 100 g of Blackberry Fruit On The Bottom Lowfat Yogurt, Blackberry there are 15.88 g sugars.

How much sodium (salt) is in Blackberry Fruit On The Bottom Lowfat Yogurt, Blackberry?

Per 100 g of Blackberry Fruit On The Bottom Lowfat Yogurt, Blackberry there are 62.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Blackberry Fruit On The Bottom Lowfat Yogurt, Blackberry?

Per 100 g of Blackberry Fruit On The Bottom Lowfat Yogurt, Blackberry there are 0.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Blackberry Fruit On The Bottom Lowfat Yogurt, Blackberry?

The main ingredients in Blackberry Fruit On The Bottom Lowfat Yogurt, Blackberry are: Acidophilus, Bifidum, Blackberries, Blackberry Fruit Base, Bulgaricus.

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Level of processing

4
Highly Processed
23 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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