Light Syrup, Light — Nutrition Facts & Ingredients
Per serving (2 tbsp, 30 ml): 50 calories. Per 100 ml: 167 calories, 0 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 24% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 tbsp (30ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Caramel Color, Cellulose Gum, Citric Acid, Each: Sugar, High Fructose Corn Syrup, Natural And Artificial Flavors, Preservative, Salt, Sodium Benzoate, Sodium Hexametaphosphate, Sorbic Acid, Water
Frequently asked questions
How many calories are in Light Syrup, Light?
Per 100 g of Light Syrup, Light there are 167.0 kcal calories.
How much protein is in Light Syrup, Light?
Per 100 g of Light Syrup, Light there are 0.0 g protein.
How many carbohydrates are in Light Syrup, Light?
Per 100 g of Light Syrup, Light there are 43.33 g carbohydrates. Of which 40.0 g sugars.
How much sugar is in Light Syrup, Light?
Per 100 g of Light Syrup, Light there are 40.0 g sugars.
How much sodium (salt) is in Light Syrup, Light?
Per 100 g of Light Syrup, Light there are 283.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Light Syrup, Light?
The main ingredients in Light Syrup, Light are: Caramel Color, Cellulose Gum, Citric Acid, Each: Sugar, High Fructose Corn Syrup.
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Level of processing
Health checks
Nutrition breakdown
Macronutrients
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