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Mango Parfait With Vanilla Yogurt & Granola, Mango, Vanilla Yogurt & Granola

UPC 74641029850 Manufacturer: Country Fresh Inc. Yogurt Updated Sep 27, 2026

Per serving (1 container, 198 g): 210 calories. Per 100 g: 106 calories, 3.0 g protein, 0.8 g fat.

Label highlights: High in added sugars — 36% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 36% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 container (198g)

Amount per servingCalories
210
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 5.9mg 2%
Sodium 141mg 6%
Total Carbohydrate 45.0g 16%
Dietary Fiber 2.0g 7%
Total Sugars 30.0g
Includes 18.0g Added Sugars 36%
Protein 6.0g
Calcium 150mg 12%
Iron 0.6mg 3%
Potassium 311mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

106 calories in 100 g
Protein3.0 g
Carbohydrates22.7 g
Sugars15.2 g
Added sugars9.1 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)21.7g
Fat0.8 g
Saturated fat0.2 g
Trans fat0 g
Cholesterol3 mg
Sodium71 mg
Calcium76 mg
Potassium157 mg
Iron0.3 mg

Where to buy Mango Parfait With Vanilla Yogurt & Granola, Mango, Vanilla Yogurt & Granola

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Ingredients

Baking Soda, Barley Malt Extract, Brown Sugar Syrup, Crisp Rice, Cultured Grade A Low Fat Milk, Granola, Honey, Less Then 1% Of: Corn Starch, Mango, Mixed Tocopherols, Modified Corn Starch, Natural Flavors, Potassium Sorbate Added To Maintain Freshness, Rice Flour, Salt, Sugar, Vanilla Yogurt, Vitamin A Acetate, Vitamin D3, Vitamin E, Whole Grain Oats

Frequently asked questions

How many calories are in Mango Parfait With Vanilla Yogurt & Granola, Mango, Vanilla Yogurt & Granola?

Per 100 g of Mango Parfait With Vanilla Yogurt & Granola, Mango, Vanilla Yogurt & Granola there are 106 calories.

How much protein is in Mango Parfait With Vanilla Yogurt & Granola, Mango, Vanilla Yogurt & Granola?

Per 100 g of Mango Parfait With Vanilla Yogurt & Granola, Mango, Vanilla Yogurt & Granola there are 3.03 g protein.

How many carbohydrates are in Mango Parfait With Vanilla Yogurt & Granola, Mango, Vanilla Yogurt & Granola?

Per 100 g of Mango Parfait With Vanilla Yogurt & Granola, Mango, Vanilla Yogurt & Granola there are 22.73 g carbohydrates. Of which 15.15 g sugars.

How much sugar is in Mango Parfait With Vanilla Yogurt & Granola, Mango, Vanilla Yogurt & Granola?

Per 100 g of Mango Parfait With Vanilla Yogurt & Granola, Mango, Vanilla Yogurt & Granola there are 15.15 g sugars.

How much sodium (salt) is in Mango Parfait With Vanilla Yogurt & Granola, Mango, Vanilla Yogurt & Granola?

Per 100 g of Mango Parfait With Vanilla Yogurt & Granola, Mango, Vanilla Yogurt & Granola there are 71.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mango Parfait With Vanilla Yogurt & Granola, Mango, Vanilla Yogurt & Granola?

Per 100 g of Mango Parfait With Vanilla Yogurt & Granola, Mango, Vanilla Yogurt & Granola there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mango Parfait With Vanilla Yogurt & Granola, Mango, Vanilla Yogurt & Granola?

The main ingredients in Mango Parfait With Vanilla Yogurt & Granola, Mango, Vanilla Yogurt & Granola are: Baking Soda, Barley Malt Extract, Brown Sugar Syrup, Crisp Rice, Cultured Grade A Low Fat Milk.

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Level of processing

4
Highly Processed
21 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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