Brown Sugar Syrup

Brown sugar syrup is a liquid sweetener made from refined sugar that has been treated with molasses or coloring to give it a brown hue and a mild molasses flavor. It is essentially a type of invert sugar syrup, meaning some of the sucrose has been broken down into glucose and fructose. This process makes it less prone to crystallization than regular sugar syrup.

Manufacturers use brown sugar syrup primarily as a sweetener and coloring agent in foods. Its distinct flavor and color are desirable in baked goods, cereals, granola bars, and some beverages. It also contributes to moisture and texture in products like cookies and cakes.

Brown sugar syrup is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of sugar, and like other sugars, excessive consumption can contribute to health issues such as weight gain and dental cavities. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated similar sugar syrups. Evidence regarding the health effects of sugar consumption is extensive and ongoing.