Maple Roasted Pecans, Maple — Nutrition Facts & Ingredients
Per serving (14 pieces, 30 g): 190 calories. Per 100 g: 633 calories, 6.7 g protein, 60 g fat.
Nutrition Facts
Serving size14 pieces (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Brown Sugar, Calcium Silicate, Cane Sugar, Canola Oil, Maple Seasoning, Organic Cane Sugar, Organic Molasses Powder, Organic Natural Flavor, Peanut Oil, Pecans, Sea Salt, Spices
Frequently asked questions
How many calories are in Maple Roasted Pecans, Maple?
Per 100 g of Maple Roasted Pecans, Maple there are 633 calories.
How much protein is in Maple Roasted Pecans, Maple?
Per 100 g of Maple Roasted Pecans, Maple there are 6.67 g protein.
How many carbohydrates are in Maple Roasted Pecans, Maple?
Per 100 g of Maple Roasted Pecans, Maple there are 26.67 g carbohydrates. Of which 20.0 g sugars.
How much sugar is in Maple Roasted Pecans, Maple?
Per 100 g of Maple Roasted Pecans, Maple there are 20.0 g sugars.
How much sodium (salt) is in Maple Roasted Pecans, Maple?
Per 100 g of Maple Roasted Pecans, Maple there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Maple Roasted Pecans, Maple?
Per 100 g of Maple Roasted Pecans, Maple there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Maple Roasted Pecans, Maple?
The main ingredients in Maple Roasted Pecans, Maple are: Brown Sugar, Calcium Silicate, Cane Sugar, Canola Oil, Maple Seasoning.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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