Pumpkin Curry Soup, Pumpkin Curry — Nutrition Facts & Ingredients
- Calories
- 140per serving
- Protein
- 0.8 gper 100 g
- Carbs
- 6.9 gper 100 g
- Fat
- 3.3 gper 100 g
Where to buy
Per serving (1 cup, 245 g): 140 calories. Per 100 g: 57 calories, 0.8 g protein, 3.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 28% DV (high at 20% DV or more)
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (245g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Pumpkin Curry Soup, Pumpkin Curry
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Apples, Brown Cane Sugar, Carrots, Celery, Coconut Milk, Corn Starch, Curry Powder, Natural Flavors, Olive Oil, Organic Mustard, Organic Spices, Organic Turmeric, Palm Oil, Pumpkin Puree, Salt, Sugar, Sugarcane Molasses, Sweet Potatoes, Vegetable Broth, Vegetable Stock Concentrate, Water, Xanthan Gum
Frequently asked questions
How many calories are in Pumpkin Curry Soup, Pumpkin Curry?
Per 100 g of Pumpkin Curry Soup, Pumpkin Curry there are 57 calories.
How much protein is in Pumpkin Curry Soup, Pumpkin Curry?
Per 100 g of Pumpkin Curry Soup, Pumpkin Curry there are 0.82 g protein.
How many carbohydrates are in Pumpkin Curry Soup, Pumpkin Curry?
Per 100 g of Pumpkin Curry Soup, Pumpkin Curry there are 6.94 g carbohydrates. Of which 2.04 g sugars.
How much sugar is in Pumpkin Curry Soup, Pumpkin Curry?
Per 100 g of Pumpkin Curry Soup, Pumpkin Curry there are 2.04 g sugars.
How much sodium (salt) is in Pumpkin Curry Soup, Pumpkin Curry?
Per 100 g of Pumpkin Curry Soup, Pumpkin Curry there are 261.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pumpkin Curry Soup, Pumpkin Curry?
Per 100 g of Pumpkin Curry Soup, Pumpkin Curry there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pumpkin Curry Soup, Pumpkin Curry?
The main ingredients in Pumpkin Curry Soup, Pumpkin Curry are: Apples, Brown Cane Sugar, Carrots, Celery, Coconut Milk.
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Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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