Custard Filling, Custard — Nutrition Facts & Ingredients
Per serving (2 ONZ, 50 g): 180 calories. Per 100 g: 360 calories, 6 g protein, 12 g fat.
Nutrition Facts
Serving size2 ONZ (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidity Corrector: Citric Acid, Artificial Flavours, Barn Eggs 2, Barn Eggs 6, Custard Filling 25, E471, E481, Egg Yolk 50, Eggs, Emulsifiers, Gelling Agent: Pectin, Glucose Syrup, Inverted Sugar Syrup, Margarine, Natural Yeast, Palm, Palm Vegetable Fat, Powdered Skimmed Milk, Preservative Potassium Sorbate, Salt, Sugar, Sugar 50, Sunflower, Sweetened Eggs Yolk, Vegetable Fats And Oils, Water, Wheat Flour, Wheat Flour 35
Frequently asked questions
How many calories are in Custard Filling, Custard?
Per 100 g of Custard Filling, Custard there are 360 calories.
How much protein is in Custard Filling, Custard?
Per 100 g of Custard Filling, Custard there are 6.0 g protein.
How many carbohydrates are in Custard Filling, Custard?
Per 100 g of Custard Filling, Custard there are 48.0 g carbohydrates. Of which 18.0 g sugars.
How much sugar is in Custard Filling, Custard?
Per 100 g of Custard Filling, Custard there are 18.0 g sugars.
How much sodium (salt) is in Custard Filling, Custard?
Per 100 g of Custard Filling, Custard there are 210.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Custard Filling, Custard?
Per 100 g of Custard Filling, Custard there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Custard Filling, Custard?
The main ingredients in Custard Filling, Custard are: Acidity Corrector: Citric Acid, Artificial Flavours, Barn Eggs 2, Barn Eggs 6, Custard Filling 25.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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