GARDEN FRESH GOURMET

Broccoli Cheddar Soup With Parmesan — Nutrition Facts & Ingredients

UPC 19001233744 Manufacturer: Campbell Soup Company Other Soups Updated Sep 27, 2026

Per serving (1 cup, 245 g): 220 calories. Per 100 g: 90 calories, 4.5 g protein, 6.1 g fat.

Label highlights: High in sodium — 37% DV per serving High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 37% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (245g)

Amount per servingCalories
220
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 9.0g 45%
Trans Fat 0.5g
Cholesterol 49mg 16%
Sodium 840mg 37%
Total Carbohydrate 11g 4%
Dietary Fiber 1.0g 3%
Total Sugars 3.0g
Protein 11g
Calcium 201mg 15%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

90 calories in 100 g
Protein4.5 g
Carbohydrates4.5 g
Sugars1.2 g
Dietary fiber0.4 g
Net carbs (carbohydrates minus fiber)4.1g
Fat6.1 g
Saturated fat3.7 g
Trans fat0.2 g
Cholesterol20 mg
Sodium343 mg
Calcium82 mg
Iron0.1 mg
Vitamin A122 mcg
Vitamin C4.9 mg

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Ingredients

Apocarotenal, Broccoli, Butter, Cheddar Cheese, Chicken Stock, Cream, Cultured Dextrose, Cultures, Dehydrated Garlic, Dehydrated Onions, Enzymes, Milk, Milk Fat, Modified Food Starch, Onions, Parmesan Cheese, Part-skim Milk, Pasteurized Process Cheddar Cheese, Salt, Sodium Phosphate, Water

Frequently asked questions

How many calories are in Broccoli Cheddar Soup With Parmesan?

Per 100 g of Broccoli Cheddar Soup With Parmesan there are 90 calories.

How much protein is in Broccoli Cheddar Soup With Parmesan?

Per 100 g of Broccoli Cheddar Soup With Parmesan there are 4.49 g protein.

How many carbohydrates are in Broccoli Cheddar Soup With Parmesan?

Per 100 g of Broccoli Cheddar Soup With Parmesan there are 4.49 g carbohydrates. Of which 1.22 g sugars.

How much sugar is in Broccoli Cheddar Soup With Parmesan?

Per 100 g of Broccoli Cheddar Soup With Parmesan there are 1.22 g sugars.

How much sodium (salt) is in Broccoli Cheddar Soup With Parmesan?

Per 100 g of Broccoli Cheddar Soup With Parmesan there are 343.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Broccoli Cheddar Soup With Parmesan?

Per 100 g of Broccoli Cheddar Soup With Parmesan there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Broccoli Cheddar Soup With Parmesan?

The main ingredients in Broccoli Cheddar Soup With Parmesan are: Apocarotenal, Broccoli, Butter, Cheddar Cheese, Chicken Stock.

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Level of processing

4
Highly Processed
21 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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