Snickerdoodle Soft Cookies — Nutrition Facts & Ingredients
Per serving (1 COOKIE, 25 g): 110 calories. Per 100 g: 440 calories, 4 g protein, 16 g fat.
Nutrition Facts
Serving size1 COOKIE (25g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bakers Cream, Baking Soda, Bleached Wheat Flour, Corn Starch, Eggs, Enriched Bleached Flour, Folic Acid, High Fructose Corn Syrup, Modified Corn Starch, Mono- And Diglycerides, Natural And Artificial Flavors, Niacin, Nonfat Dry Milk, Palm Oil, Potassium Sorbate, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soy Lecithin, Spices, Sugar, Thiamine Mononitrate
Frequently asked questions
How many calories are in Snickerdoodle Soft Cookies?
Per 100 g of Snickerdoodle Soft Cookies there are 440 calories.
How much protein is in Snickerdoodle Soft Cookies?
Per 100 g of Snickerdoodle Soft Cookies there are 4.0 g protein.
How many carbohydrates are in Snickerdoodle Soft Cookies?
Per 100 g of Snickerdoodle Soft Cookies there are 72.0 g carbohydrates. Of which 36.0 g sugars.
How much sugar is in Snickerdoodle Soft Cookies?
Per 100 g of Snickerdoodle Soft Cookies there are 36.0 g sugars.
How much sodium (salt) is in Snickerdoodle Soft Cookies?
Per 100 g of Snickerdoodle Soft Cookies there are 280.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Snickerdoodle Soft Cookies?
Per 100 g of Snickerdoodle Soft Cookies there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Snickerdoodle Soft Cookies?
The main ingredients in Snickerdoodle Soft Cookies are: Bakers Cream, Baking Soda, Bleached Wheat Flour, Corn Starch, Eggs.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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