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Snickerdoodle Soft Cookies — Nutrition Facts & Ingredients

UPC 11225130076 Manufacturer: Kingston Marketing Co Cookies & Biscuits Updated Sep 27, 2026

Per serving (1 COOKIE, 25 g): 110 calories. Per 100 g: 440 calories, 4 g protein, 16 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 COOKIE (25g)

Amount per servingCalories
110
% Daily Value*
Total Fat 4g 5%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 70mg 3%
Total Carbohydrate 18g 7%
Dietary Fiber 0g 0%
Total Sugars 9g
Includes 9g Added Sugars 18%
Protein 1g
Vitamin D 0mcg 0%
Calcium 4mg 0%
Iron 1mg 6%
Potassium 23mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

440 calories in 100 g
Protein4 g
Carbohydrates72 g
Sugars36 g
Added sugars36 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)72.0g
Fat16 g
Saturated fat8 g
Trans fat0 g
Cholesterol0 mg
Sodium280 mg
Calcium16 mg
Potassium92 mg
Iron4 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Snickerdoodle Soft Cookies

Prices and availability are set by the retailer.

Ingredients

Bakers Cream, Baking Soda, Bleached Wheat Flour, Corn Starch, Eggs, Enriched Bleached Flour, Folic Acid, High Fructose Corn Syrup, Modified Corn Starch, Mono- And Diglycerides, Natural And Artificial Flavors, Niacin, Nonfat Dry Milk, Palm Oil, Potassium Sorbate, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soy Lecithin, Spices, Sugar, Thiamine Mononitrate

Frequently asked questions

How many calories are in Snickerdoodle Soft Cookies?

Per 100 g of Snickerdoodle Soft Cookies there are 440 calories.

How much protein is in Snickerdoodle Soft Cookies?

Per 100 g of Snickerdoodle Soft Cookies there are 4.0 g protein.

How many carbohydrates are in Snickerdoodle Soft Cookies?

Per 100 g of Snickerdoodle Soft Cookies there are 72.0 g carbohydrates. Of which 36.0 g sugars.

How much sugar is in Snickerdoodle Soft Cookies?

Per 100 g of Snickerdoodle Soft Cookies there are 36.0 g sugars.

How much sodium (salt) is in Snickerdoodle Soft Cookies?

Per 100 g of Snickerdoodle Soft Cookies there are 280.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Snickerdoodle Soft Cookies?

Per 100 g of Snickerdoodle Soft Cookies there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Snickerdoodle Soft Cookies?

The main ingredients in Snickerdoodle Soft Cookies are: Bakers Cream, Baking Soda, Bleached Wheat Flour, Corn Starch, Eggs.

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Level of processing

4
Highly Processed
23 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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