Side Salad — Nutrition Facts & Ingredients
Per serving (1 Salad, 190 g): 230 calories. Per 100 g: 121 calories, 8.4 g protein, 8.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
- Cholesterol: 80% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 Salad (190g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Natural Mold Inhibitor, Added To Prevent Caking, Annatto, Cheddar Cheese, Cheese Blend, Cheese Culture, Enzymes, Grape Tomato, Hard Boiled Egg, Lettuce, Monterey Jack Cheese, Natamycin, Pasteurized Milk, Potato Starch And Powdered Cellulose, Salt
Frequently asked questions
How many calories are in Side Salad?
Per 100 g of Side Salad there are 121 calories.
How much protein is in Side Salad?
Per 100 g of Side Salad there are 8.42 g protein.
How many carbohydrates are in Side Salad?
Per 100 g of Side Salad there are 3.68 g carbohydrates. Of which 1.58 g sugars.
How much sugar is in Side Salad?
Per 100 g of Side Salad there are 1.58 g sugars.
How much sodium (salt) is in Side Salad?
Per 100 g of Side Salad there are 168.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Side Salad?
Per 100 g of Side Salad there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Side Salad?
The main ingredients in Side Salad are: A Natural Mold Inhibitor, Added To Prevent Caking, Annatto, Cheddar Cheese, Cheese Blend.
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Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
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