Grape Tomato
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Grape tomatoes are a small, oval variety of tomato, similar in size and shape to a grape. They are a type of fruit, botanically speaking, but commonly used as a vegetable in cooking. They grow on vines and are typically harvested when ripe and red.
Why it's used
Grape tomatoes are often used fresh in salads, as a snack, or roasted. Manufacturers include them in packaged foods like salads, relishes, and vegetable platters for their fresh flavor and texture. They add a sweet, slightly acidic taste and a burst of juiciness.
Health notes
Grape tomatoes are a natural food product and are not subject to FDA additive regulations. They are a good source of vitamins A and C, and potassium. Like other tomatoes, they contain lycopene, an antioxidant. No major health concerns are associated with typical consumption of grape tomatoes.
Allergen info
Grape tomatoes are not one of the nine major allergens recognized by the FDA. They do not contain gluten.