Dip Biscuit Snack — Nutrition Facts & Ingredients
Per serving (1 TRAY, 30 g): 160 calories. Per 100 g: 533 calories, 6.7 g protein, 30 g fat.
Nutrition Facts
Serving size1 TRAY (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Additive Derived From Plant And Synthetic Origin, Ammonium Bicarbonate, Artificial Strawberry And Yoghurt Flavourings, Baking Soda, Cheddar Cheese, Cheese Powder, Citric Acid, E160a, E162, E270, E339, Emulsifier, Enzyme, Hydrogenated Rapeseed Oils, Ii, Lactic Acid, Lactose, Leavening Agents, Microbial Enzyme, Natural Colours, Palm, Palm Oil Is Plant Origin, Papain, Salt, Soya Bean, Soya Lecithin, Strawberry Powder, Sugar, Vegetable Oil, Vegetable Oils, Wheat Flour, Whey Powder, Whole Milk Powder, Yeast
Frequently asked questions
How many calories are in Dip Biscuit Snack?
Per 100 g of Dip Biscuit Snack there are 533 calories.
How much protein is in Dip Biscuit Snack?
Per 100 g of Dip Biscuit Snack there are 6.67 g protein.
How many carbohydrates are in Dip Biscuit Snack?
Per 100 g of Dip Biscuit Snack there are 63.33 g carbohydrates. Of which 30.0 g sugars.
How much sugar is in Dip Biscuit Snack?
Per 100 g of Dip Biscuit Snack there are 30.0 g sugars.
How much sodium (salt) is in Dip Biscuit Snack?
Per 100 g of Dip Biscuit Snack there are 300.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dip Biscuit Snack?
Per 100 g of Dip Biscuit Snack there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dip Biscuit Snack?
The main ingredients in Dip Biscuit Snack are: Additive Derived From Plant And Synthetic Origin, Ammonium Bicarbonate, Artificial Strawberry And Yoghurt Flavourings, Baking Soda, Cheddar Cheese.
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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