Organic Vegetable Broth — Nutrition Facts & Ingredients
Per serving (1 cup, 240 ml): 5 calories. Per 100 ml: 2 calories, 0.4 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (240ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Carrots, Celeriac, Celery, Cooked Organic Vegetables, Onions, Organic Cane Juice, Organic Canola Oil, Organic Carrot Powder, Organic Concentrated Vegetable Broth, Organic Concentrated Vegetable Juices, Organic Flavor, Organic Onion Powder, Organic Potato Flour, Organic Tomato Paste, Organic Vegetable Broth, Organic Yeast Extract, Sea Salt, Water
Frequently asked questions
How many calories are in Organic Vegetable Broth?
Per 100 g of Organic Vegetable Broth there are 2 calories.
How much protein is in Organic Vegetable Broth?
Per 100 g of Organic Vegetable Broth there are 0.42 g protein.
How many carbohydrates are in Organic Vegetable Broth?
Per 100 g of Organic Vegetable Broth there are 0.0 g carbohydrates. Of which 0.42 g sugars.
How much sugar is in Organic Vegetable Broth?
Per 100 g of Organic Vegetable Broth there are 0.42 g sugars.
How much sodium (salt) is in Organic Vegetable Broth?
Per 100 g of Organic Vegetable Broth there are 242.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Organic Vegetable Broth?
Per 100 g of Organic Vegetable Broth there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Organic Vegetable Broth?
The main ingredients in Organic Vegetable Broth are: Carrots, Celeriac, Celery, Cooked Organic Vegetables, Onions.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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