Sandwich Spread — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 15 g): 40 calories. Per 100 g: 267 calories, 0 g protein, 20 g fat.
Nutrition Facts
Serving size1 Tbsp (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Disodium EDTA Added To Protect Flavor, Corn Syrup, Distilled And Cider Vinegar, Distilled Vinegar, EDTA, Egg Yolk, High Fructose Corn Syrup, Modified Food Starch, Mustard Seed, Natural Flavors, Natural Spice Flavors, Oleoresin Paprika, Paprika, Pickle Relish, Pickles, Polysorbate 60, Potassium Sorbate And Sodium Benzoate, Preservatives, Propylene Glycol Alginate, Red 40, Red Bell Pepper, Salt, Soybean Oil, Spices, Turmeric, Water, Xanthan Gum
Frequently asked questions
How many calories are in Sandwich Spread?
Per 100 g of Sandwich Spread there are 267 calories.
How much protein is in Sandwich Spread?
Per 100 g of Sandwich Spread there are 0.0 g protein.
How many carbohydrates are in Sandwich Spread?
Per 100 g of Sandwich Spread there are 26.67 g carbohydrates. Of which 20.0 g sugars.
How much sugar is in Sandwich Spread?
Per 100 g of Sandwich Spread there are 20.0 g sugars.
How much sodium (salt) is in Sandwich Spread?
Per 100 g of Sandwich Spread there are 867.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sandwich Spread?
Per 100 g of Sandwich Spread there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sandwich Spread?
The main ingredients in Sandwich Spread are: Calcium Disodium EDTA Added To Protect Flavor, Corn Syrup, Distilled And Cider Vinegar, Distilled Vinegar, EDTA.
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Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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