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Stroganoff Fettuccine In A Sour Cream, Garlic And Mushroom Sauce Pasta Sides, Stroganoff

UPC 70253468162 Manufacturer: Nash Finch Company Pasta Dinners Updated Sep 27, 2026

Calories
200per serving
Protein
12.5 gper 100 g
Carbs
69.6 gper 100 g
Fat
2.7 gper 100 g

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Per serving (2/3 cup, 56 g): 200 calories. Per 100 g: 357 calories, 12.5 g protein, 2.7 g fat.

Label highlights: High in sodium — 39% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 39% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 cup (56g)

Amount per servingCalories
200
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 890mg 39%
Total Carbohydrate 39.0g 14%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 7g
Calcium 20.2mg 2%
Iron 1.8mg 10%
Potassium 120mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g
Protein12.5 g
Carbohydrates69.6 g
Sugars1.8 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)67.8g
Fat2.7 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium1589 mg
Calcium36 mg
Potassium214 mg
Iron3.2 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Stroganoff Fettuccine In A Sour Cream, Garlic And Mushroom Sauce Pasta Sides, Stroganoff

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Caramel Color, Citric Acid, Disodium Inosinate And Disodium Guanylate, Enriched Pasta, Folic Acid, From Corn, Garlic, Hydrolyzed Soy Protein, Iron, Lactic Acid, Maltodextrin, Milk, Mushrooms, Natural Flavors, Niacin, Onions Sodium Citrate, Parsley, Riboflavin, Salt, Sour Cream, Thiamine Mononitrate, Wheat Flour

Frequently asked questions

How many calories are in Stroganoff Fettuccine In A Sour Cream, Garlic And Mushroom Sauce Pasta Sides, Stroganoff?

Per 100 g of Stroganoff Fettuccine In A Sour Cream, Garlic And Mushroom Sauce Pasta Sides, Stroganoff there are 357 calories.

How much protein is in Stroganoff Fettuccine In A Sour Cream, Garlic And Mushroom Sauce Pasta Sides, Stroganoff?

Per 100 g of Stroganoff Fettuccine In A Sour Cream, Garlic And Mushroom Sauce Pasta Sides, Stroganoff there are 12.5 g protein.

How many carbohydrates are in Stroganoff Fettuccine In A Sour Cream, Garlic And Mushroom Sauce Pasta Sides, Stroganoff?

Per 100 g of Stroganoff Fettuccine In A Sour Cream, Garlic And Mushroom Sauce Pasta Sides, Stroganoff there are 69.64 g carbohydrates. Of which 1.79 g sugars.

How much sugar is in Stroganoff Fettuccine In A Sour Cream, Garlic And Mushroom Sauce Pasta Sides, Stroganoff?

Per 100 g of Stroganoff Fettuccine In A Sour Cream, Garlic And Mushroom Sauce Pasta Sides, Stroganoff there are 1.79 g sugars.

How much sodium (salt) is in Stroganoff Fettuccine In A Sour Cream, Garlic And Mushroom Sauce Pasta Sides, Stroganoff?

Per 100 g of Stroganoff Fettuccine In A Sour Cream, Garlic And Mushroom Sauce Pasta Sides, Stroganoff there are 1589.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Stroganoff Fettuccine In A Sour Cream, Garlic And Mushroom Sauce Pasta Sides, Stroganoff?

Per 100 g of Stroganoff Fettuccine In A Sour Cream, Garlic And Mushroom Sauce Pasta Sides, Stroganoff there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Stroganoff Fettuccine In A Sour Cream, Garlic And Mushroom Sauce Pasta Sides, Stroganoff?

The main ingredients in Stroganoff Fettuccine In A Sour Cream, Garlic And Mushroom Sauce Pasta Sides, Stroganoff are: Caramel Color, Citric Acid, Disodium Inosinate And Disodium Guanylate, Enriched Pasta, Folic Acid.

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Level of processing

4
Highly Processed
22 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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