Original Sugar Free Syrup, Original — Nutrition Facts & Ingredients
- Calories
- 20per serving
- Protein
- 0 gper 100 ml
- Carbs
- 16.7 gper 100 ml
- Fat
- 0 gper 100 ml
Where to buy
Per serving (2 Tbsp, 30 ml): 20 calories. Per 100 ml: 67 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (30ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy Original Sugar Free Syrup, Original
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Acesulfame Potassium, Caramel Color, Cellulose Gum, Natural Flavors, Phosphoric Acid, Potassium Chloride, Preservative, Salt, Sodium Benzoate, Sodium Hexametaphospate, Sorbic Acid, Sorbitol, Sucralose, Water, Xanthan Gum
Frequently asked questions
How many calories are in Original Sugar Free Syrup, Original?
Per 100 g of Original Sugar Free Syrup, Original there are 67 calories.
How much protein is in Original Sugar Free Syrup, Original?
Per 100 g of Original Sugar Free Syrup, Original there are 0.0 g protein.
How many carbohydrates are in Original Sugar Free Syrup, Original?
Per 100 g of Original Sugar Free Syrup, Original there are 16.67 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Original Sugar Free Syrup, Original?
Per 100 g of Original Sugar Free Syrup, Original there are 0.0 g sugars.
How much sodium (salt) is in Original Sugar Free Syrup, Original?
Per 100 g of Original Sugar Free Syrup, Original there are 167.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Original Sugar Free Syrup, Original?
The main ingredients in Original Sugar Free Syrup, Original are: Acesulfame Potassium, Caramel Color, Cellulose Gum, Natural Flavors, Phosphoric Acid.
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Level of processing
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Nutrition breakdown
Macronutrients
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