BAR-S

Hickory Bacon & Swiss Cheese Smoked Sausage, Hickory Bacon & Swiss Cheese

UPC 15900063895 Manufacturer: Bar-S Foods Co. Sausages, Hotdogs & Brats Updated Sep 27, 2026

Calories
220per serving
Protein
13.2 gper 100 g
Carbs
7.9 gper 100 g
Fat
22.4 gper 100 g

Where to buy

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Per serving (1 LINK, 76 g): 220 calories. Per 100 g: 289 calories, 13.2 g protein, 22.4 g fat.

Label highlights: High in sodium — 34% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 34% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 LINK (76g)

Amount per servingCalories
220
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 50.2mg 17%
Sodium 790mg 34%
Total Carbohydrate 6.0g 2%
Dietary Fiber 0g 0%
Total Sugars 3.0g
Protein 10.0g
Calcium 19.8mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

289 calories in 100 g
Protein13.2 g
Carbohydrates7.9 g
Sugars4.0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)7.9g
Fat22.4 g
Saturated fat7.9 g
Trans fat0 g
Cholesterol66 mg
Sodium1039 mg
Calcium26 mg
Iron0.5 mg
Vitamin A39.6 mcg
Vitamin C1.6 mg

Where to buy Hickory Bacon & Swiss Cheese Smoked Sausage, Hickory Bacon & Swiss Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Bacon Flavor, Corn Syrup, Cream, Cultured Milk, Cured With Water, Dextrose, Enzymes, Flavorings, Gum Arabic, Hickory Smoked Bacon, Mechanically Separated Chicken, Modified Corn Starch, Natamycin, Natural Flavors, Pasteurized Process Swiss Cheese, Pork, Potassium Acetate, Potassium Chloride, Potassium Lactate, Potato Maltodextrin, Powdered Cellulose, Preservative, Salt, Silicon Dioxide, Smoke Flavor, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sodium Phosphates, Sorbic Acid, Sugar, Sunflower Oil, Swiss Cheese, The Following: Beef, To Prevent Caking, Water

Frequently asked questions

How many calories are in Hickory Bacon & Swiss Cheese Smoked Sausage, Hickory Bacon & Swiss Cheese?

Per 100 g of Hickory Bacon & Swiss Cheese Smoked Sausage, Hickory Bacon & Swiss Cheese there are 289 calories.

How much protein is in Hickory Bacon & Swiss Cheese Smoked Sausage, Hickory Bacon & Swiss Cheese?

Per 100 g of Hickory Bacon & Swiss Cheese Smoked Sausage, Hickory Bacon & Swiss Cheese there are 13.16 g protein.

How many carbohydrates are in Hickory Bacon & Swiss Cheese Smoked Sausage, Hickory Bacon & Swiss Cheese?

Per 100 g of Hickory Bacon & Swiss Cheese Smoked Sausage, Hickory Bacon & Swiss Cheese there are 7.89 g carbohydrates. Of which 3.95 g sugars.

How much sugar is in Hickory Bacon & Swiss Cheese Smoked Sausage, Hickory Bacon & Swiss Cheese?

Per 100 g of Hickory Bacon & Swiss Cheese Smoked Sausage, Hickory Bacon & Swiss Cheese there are 3.95 g sugars.

How much sodium (salt) is in Hickory Bacon & Swiss Cheese Smoked Sausage, Hickory Bacon & Swiss Cheese?

Per 100 g of Hickory Bacon & Swiss Cheese Smoked Sausage, Hickory Bacon & Swiss Cheese there are 1039.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hickory Bacon & Swiss Cheese Smoked Sausage, Hickory Bacon & Swiss Cheese?

Per 100 g of Hickory Bacon & Swiss Cheese Smoked Sausage, Hickory Bacon & Swiss Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hickory Bacon & Swiss Cheese Smoked Sausage, Hickory Bacon & Swiss Cheese?

The main ingredients in Hickory Bacon & Swiss Cheese Smoked Sausage, Hickory Bacon & Swiss Cheese are: Bacon Flavor, Corn Syrup, Cream, Cultured Milk, Cured With Water.

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Level of processing

5
Ultra-Processed
37 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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