Coleslaw — Nutrition Facts & Ingredients
Per serving (1/2 cup, 105 g): 130 calories. Per 100 g: 124 calories, 0.9 g protein, 7.6 g fat.
Nutrition Facts
Serving size1/2 cup (105g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Cabbage, Carrots, Citric Acid, Dried Chives, Egg Yolks, High Fructose Corn Syrup, Modified Corn Starch, Mustard Powder, Onion, Potassium Sorbate And Sodium Benzoate To Protect Flavor, Salt, Sodium Erythorbate, Soybean Oil, Sugar, Vinegar, Water, Xanthan Gum
Frequently asked questions
How many calories are in Coleslaw?
Per 100 g of Coleslaw there are 124 calories.
How much protein is in Coleslaw?
Per 100 g of Coleslaw there are 0.95 g protein.
How many carbohydrates are in Coleslaw?
Per 100 g of Coleslaw there are 13.33 g carbohydrates. Of which 10.48 g sugars.
How much sugar is in Coleslaw?
Per 100 g of Coleslaw there are 10.48 g sugars.
How much sodium (salt) is in Coleslaw?
Per 100 g of Coleslaw there are 343.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Coleslaw?
Per 100 g of Coleslaw there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Coleslaw?
The main ingredients in Coleslaw are: Ascorbic Acid, Cabbage, Carrots, Citric Acid, Dried Chives.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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