SHURFINE

Ice Cream — Nutrition Facts & Ingredients

UPC 11161452942 Manufacturer: Topco Associates, Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (0.5 cup, 65 g): 130 calories. Per 100 g: 200 calories, 3.1 g protein, 9.2 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 cup (65g)

Amount per servingCalories
130
% Daily Value*
Total Fat 6g 8%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 24.7mg 8%
Sodium 40.3mg 2%
Total Carbohydrate 17.0g 6%
Dietary Fiber 0g 0%
Total Sugars 13g
Protein 2.0g
Calcium 80.0mg 6%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g
Protein3.1 g
Carbohydrates26.1 g
Sugars20 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)26.1g
Fat9.2 g
Saturated fat5.4 g
Trans fat0 g
Cholesterol38 mg
Sodium62 mg
Calcium123 mg
Iron0 mg
Vitamin A92.4 mcg
Vitamin C0 mg

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Ingredients

Artificial Flavors, Calcium Sulfate, Carrageenan, Citric Acid, Cocoa And Cocoa Processed With Alkali, Corn Starch - Modified, Corn Syrup, Fudge Ripple, Guar Gum, High Fructose Corn Syrup, Locust Bean Gum, Milkfat And Nonfat Milk, Mono- And Diglycerides, Polysorbate 80, Potassium Sorbate, Preservative, Salt, Sugar, Sweetcream Buttermilk, Water, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Ice Cream?

Per 100 g of Ice Cream there are 200 calories.

How much protein is in Ice Cream?

Per 100 g of Ice Cream there are 3.08 g protein.

How many carbohydrates are in Ice Cream?

Per 100 g of Ice Cream there are 26.15 g carbohydrates. Of which 20.0 g sugars.

How much sugar is in Ice Cream?

Per 100 g of Ice Cream there are 20.0 g sugars.

How much sodium (salt) is in Ice Cream?

Per 100 g of Ice Cream there are 62.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ice Cream?

Per 100 g of Ice Cream there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ice Cream?

The main ingredients in Ice Cream are: Artificial Flavors, Calcium Sulfate, Carrageenan, Citric Acid, Cocoa And Cocoa Processed With Alkali.

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Level of processing

5
Ultra-Processed
22 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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