SHURFINE

Vegetable Oil Spread — Nutrition Facts & Ingredients

UPC 11161470175 Manufacturer: Topco Associates, Inc. Butter & Spread Updated Sep 27, 2026

Per serving (1 Tbsp, 14 g): 80 calories. Per 100 g: 571 calories, 0 g protein, 57.1 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (14g)

Amount per servingCalories
80
% Daily Value*
Total Fat 8g 10%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 110mg 5%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

571 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat57.1 g
Saturated fat10.7 g
Trans fat0 g
Cholesterol0 mg
Sodium786 mg
Vitamin A1071 mcg

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Ingredients

A Preservative, Artificial Flavors, Beta Carotene, Calcium Disodium EDTA Added To Protect Flavor, Citric Acid, Hydrogenated Cottonseed Oil, Liquid And Partially Hydrogenated Soybean Oil, Salt, Sodium Benzoate, Soy Lecithin, Vegetable Mono & Diglycerides, Vitamin A Palmitate Added, Water, Whey

Frequently asked questions

How many calories are in Vegetable Oil Spread?

Per 100 g of Vegetable Oil Spread there are 571 calories.

How much protein is in Vegetable Oil Spread?

Per 100 g of Vegetable Oil Spread there are 0.0 g protein.

How many carbohydrates are in Vegetable Oil Spread?

Per 100 g of Vegetable Oil Spread there are 0.0 g carbohydrates.

How much sodium (salt) is in Vegetable Oil Spread?

Per 100 g of Vegetable Oil Spread there are 786.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Vegetable Oil Spread?

The main ingredients in Vegetable Oil Spread are: A Preservative, Artificial Flavors, Beta Carotene, Calcium Disodium EDTA Added To Protect Flavor, Citric Acid.

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Level of processing

4
Highly Processed
14 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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