9"" Cherry Local Premium Pie, Cherry — Nutrition Facts & Ingredients
Per serving (1 Slice, 149 g): 320 calories. Per 100 g: 215 calories, 2.7 g protein, 12.8 g fat.
Nutrition Facts
Serving size1 Slice (149g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alcohol, Butter, Cherries, Corn Starch, Cream, Frozen, High Oleic Soybean Oil, Hydrogenated Cottonseed Oil, Hydrogenated Soybean Oil, Malted Barley Flour Organic Cherries, Modified Food Starch, Powdered Sugar, Red, Salt, Sour, Soy-based Shortening, Sugar, Unenriched Flour, Unsweetened, Vanilla Bean Extractives, Vanilla Extract, Water, Wheat Flour
Frequently asked questions
How many calories are in 9"" Cherry Local Premium Pie, Cherry?
Per 100 g of 9"" Cherry Local Premium Pie, Cherry there are 215 calories.
How much protein is in 9"" Cherry Local Premium Pie, Cherry?
Per 100 g of 9"" Cherry Local Premium Pie, Cherry there are 2.68 g protein.
How many carbohydrates are in 9"" Cherry Local Premium Pie, Cherry?
Per 100 g of 9"" Cherry Local Premium Pie, Cherry there are 22.82 g carbohydrates. Of which 4.7 g sugars.
How much sugar is in 9"" Cherry Local Premium Pie, Cherry?
Per 100 g of 9"" Cherry Local Premium Pie, Cherry there are 4.7 g sugars.
How much sodium (salt) is in 9"" Cherry Local Premium Pie, Cherry?
Per 100 g of 9"" Cherry Local Premium Pie, Cherry there are 81.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in 9"" Cherry Local Premium Pie, Cherry?
The main ingredients in 9"" Cherry Local Premium Pie, Cherry are: Alcohol, Butter, Cherries, Corn Starch, Cream.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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