Vodka Cream — Nutrition Facts & Ingredients
Per serving (1/2 cup, 117 g): 140 calories. Per 100 g: 120 calories, 0.8 g protein, 7.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 25% DV (high at 20% DV or more)
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/2 cup (117g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Pepper, Burgundy Wine, Cane Sugar, Citric Acid, Each Of The Following: Modified Food Starch, Extra Virgin Olive Oil, Fresh Basil, Fresh Carrots, Fresh Garlic, Fresh Onions, Garlic Powder, Heavy Cream, Parsley, Salt, Salted Vodka, Spices, Sunflower Oil, Tomato Puree, Tomato Sauce, Tomatoes, Water
Frequently asked questions
How many calories are in Vodka Cream?
Per 100 g of Vodka Cream there are 120 calories.
How much protein is in Vodka Cream?
Per 100 g of Vodka Cream there are 0.85 g protein.
How many carbohydrates are in Vodka Cream?
Per 100 g of Vodka Cream there are 7.69 g carbohydrates. Of which 5.98 g sugars.
How much sugar is in Vodka Cream?
Per 100 g of Vodka Cream there are 5.98 g sugars.
How much sodium (salt) is in Vodka Cream?
Per 100 g of Vodka Cream there are 496.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vodka Cream?
Per 100 g of Vodka Cream there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vodka Cream?
The main ingredients in Vodka Cream are: Black Pepper, Burgundy Wine, Cane Sugar, Citric Acid, Each Of The Following: Modified Food Starch.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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