Gluten Free Pizza Crust Mix — Nutrition Facts & Ingredients
- Calories
- 60per serving
- Protein
- 5.6 gper 100 g
- Carbs
- 77.8 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (0.062 PACKAGE DRY MIX | ABOUT, 18 g): 60 calories. Per 100 g: 333 calories, 5.6 g protein, 0 g fat.
Nutrition Facts
Serving size0.062 PACKAGE DRY MIX | ABOUT (18g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Gluten Free Pizza Crust Mix
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Arrowroot Powder, Baking Soda, Basil, Brown Rice Flour, Citric Acid, Cream Of Tartar, Garlic Powder, Marjoram, Onion Powder, Oregano, Parsley, Rosemary, Sage, Salt, Tapioca Starch, Thyme, Xanthan Gum
Frequently asked questions
How many calories are in Gluten Free Pizza Crust Mix?
Per 100 g of Gluten Free Pizza Crust Mix there are 333 calories.
How much protein is in Gluten Free Pizza Crust Mix?
Per 100 g of Gluten Free Pizza Crust Mix there are 5.56 g protein.
How many carbohydrates are in Gluten Free Pizza Crust Mix?
Per 100 g of Gluten Free Pizza Crust Mix there are 77.78 g carbohydrates.
How much sodium (salt) is in Gluten Free Pizza Crust Mix?
Per 100 g of Gluten Free Pizza Crust Mix there are 944.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Gluten Free Pizza Crust Mix?
The main ingredients in Gluten Free Pizza Crust Mix are: Arrowroot Powder, Baking Soda, Basil, Brown Rice Flour, Citric Acid.
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