Bread Mix, Honey, Whole Wheat — Nutrition Facts & Ingredients
Per serving (0.25 cup, 33 g): 120 calories. Per 100 g: 364 calories, 18.2 g protein, 1.5 g fat.
Nutrition Facts
Serving size0.25 cup (33g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Dried Honey, Folic Acid, Iron, Malted Barley Flour, Niacin, Riboflavin, Salt, Stone Ground Whole Grain Hard Spring Wheat Flour, Stone Ground Whole Grain White Wheat Flour, Thiamin, Unbleached And Enriched Flour, Vital Wheat Gluten, Wheat Flour
Frequently asked questions
How many calories are in Bread Mix, Honey, Whole Wheat?
Per 100 g of Bread Mix, Honey, Whole Wheat there are 364 calories.
How much protein is in Bread Mix, Honey, Whole Wheat?
Per 100 g of Bread Mix, Honey, Whole Wheat there are 18.18 g protein.
How many carbohydrates are in Bread Mix, Honey, Whole Wheat?
Per 100 g of Bread Mix, Honey, Whole Wheat there are 69.7 g carbohydrates. Of which 6.06 g sugars.
How much sugar is in Bread Mix, Honey, Whole Wheat?
Per 100 g of Bread Mix, Honey, Whole Wheat there are 6.06 g sugars.
How much sodium (salt) is in Bread Mix, Honey, Whole Wheat?
Per 100 g of Bread Mix, Honey, Whole Wheat there are 576.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bread Mix, Honey, Whole Wheat?
Per 100 g of Bread Mix, Honey, Whole Wheat there are 6.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bread Mix, Honey, Whole Wheat?
The main ingredients in Bread Mix, Honey, Whole Wheat are: Ascorbic Acid, Dried Honey, Folic Acid, Iron, Malted Barley Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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