GARTNER STUDIOS

Fudge Frosting — Nutrition Facts & Ingredients

UPC 634680724019 Manufacturer: Gartner Studios, Inc. Baking Decorations & Dessert Toppings Updated Sep 27, 2026

Per serving (2 Tbsp, 33 g): 140 calories. Per 100 g: 424 calories, 0 g protein, 18.2 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (33g)

Amount per servingCalories
140
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 1.5g 8%
Trans Fat 1.5g
Cholesterol 0mg 0%
Sodium 44.9mg 2%
Total Carbohydrate 21.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 19.0g
Protein 0g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

424 calories in 100 g
Protein0 g
Carbohydrates63.6 g
Sugars57.6 g
Dietary fiber3 g
Net carbs (carbohydrates minus fiber)60.6g
Fat18.2 g
Saturated fat4.5 g
Trans fat4.5 g
Cholesterol0 mg
Sodium136 mg
Calcium0 mg
Iron1.1 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Agar, Ascorbic Acid And Citric Acid, Blue 2 Lake, Citric Acid, Cocoa, Corn Starch, Cottonseed Oil, Dextrose, Emulsifier, High Fructose Corn Syrup, Mixed Tocopherols, Modified Wheat Starch, Mono-and Diglycerides With Preservatives, Natural And Artificial Flavor, Partially Hydrogenated Soybean Oil, Partially Hydrogenated Vegetable Shortening, Polysorbate 60, Potassium Sorbate, Preservative, Processed With Alkali, Red 40 Lake, Salt, Soy Lecithin, Sugar, Water, Yellow 5 Lake

Frequently asked questions

How many calories are in Fudge Frosting?

Per 100 g of Fudge Frosting there are 424 calories.

How much protein is in Fudge Frosting?

Per 100 g of Fudge Frosting there are 0.0 g protein.

How many carbohydrates are in Fudge Frosting?

Per 100 g of Fudge Frosting there are 63.64 g carbohydrates. Of which 57.58 g sugars.

How much sugar is in Fudge Frosting?

Per 100 g of Fudge Frosting there are 57.58 g sugars.

How much sodium (salt) is in Fudge Frosting?

Per 100 g of Fudge Frosting there are 136.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fudge Frosting?

Per 100 g of Fudge Frosting there are 3.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fudge Frosting?

The main ingredients in Fudge Frosting are: Agar, Ascorbic Acid And Citric Acid, Blue 2 Lake, Citric Acid, Cocoa.

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Level of processing

5
Ultra-Processed
26 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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