KROGER

Pancake Syrup — Nutrition Facts & Ingredients

UPC 11110721938 Manufacturer: The Kroger Co. Syrups & Molasses Updated Sep 27, 2026

Pancake Syrup
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (0.25 cup, 60 ml): 30 calories. Per 100 ml: 50 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 cup (60ml)

Amount per servingCalories
30
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 190mg 8%
Total Carbohydrate 10.0g 4%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

50 calories in 100 ml
Protein0 g
Carbohydrates16.7 g
Sugars0 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)15.0g
Fat0 g
Sodium317 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Caramel Color, Cellulose Gum, Natural And Artificial Maple Flavor, Phosphoric Acid, Preservatives And Citric Acid, Salt, Sodium Benzoate And Potassium Sorbate, Sodium Hexametaphosphate, Sorbitol, Sucralose, Water

Frequently asked questions

How many calories are in Pancake Syrup?

Per 100 g of Pancake Syrup there are 50 calories.

How much protein is in Pancake Syrup?

Per 100 g of Pancake Syrup there are 0.0 g protein.

How many carbohydrates are in Pancake Syrup?

Per 100 g of Pancake Syrup there are 16.67 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Pancake Syrup?

Per 100 g of Pancake Syrup there are 0.0 g sugars.

How much sodium (salt) is in Pancake Syrup?

Per 100 g of Pancake Syrup there are 317.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pancake Syrup?

Per 100 g of Pancake Syrup there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pancake Syrup?

The main ingredients in Pancake Syrup are: Caramel Color, Cellulose Gum, Natural And Artificial Maple Flavor, Phosphoric Acid, Preservatives And Citric Acid.

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Level of processing

4
Highly Processed
11 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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