AHOLD

Chicken Curry — Nutrition Facts & Ingredients

UPC 688267159619 Manufacturer: Ahold USA, Inc. Poultry, Chicken & Turkey Updated Sep 27, 2026

Per serving (5 ONZ, 140 g): 220 calories. Per 100 g: 157 calories, 13.6 g protein, 9.3 g fat.

Label highlights: High in sodium — 22% DV per serving High in saturated fat — 40% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5 ONZ (140g)

Amount per servingCalories
220
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 60.2mg 20%
Sodium 510mg 22%
Total Carbohydrate 7g 3%
Dietary Fiber 0g 0%
Total Sugars 3.0g
Protein 19.0g
Calcium 19.6mg 2%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

157 calories in 100 g
Protein13.6 g
Carbohydrates5 g
Sugars2.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)5.0g
Fat9.3 g
Saturated fat5.7 g
Trans fat0 g
Cholesterol43 mg
Sodium364 mg
Calcium14 mg
Iron1.3 mg
Vitamin A321 mcg
Vitamin C2.6 mg

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Ingredients

Agave, Agave Nectar, Agave Syrup, Antioxidant, Cardamom, Carrots, Chicken Meat, Citric Acid, Cocnut Extract, Coconut Milk, Cooked Chicken, Coriander, Corn Starch, Curry Paste, Curry Sauce, Dehydrated Vinegar, Dextrose, Dried Red Chili, Galangal, Garlic, Garlic Powder, Ginger, Ginger Puree, Green Onions, Kosher Salt, Lemongrass, Mace, Natural Flavors, Onion Powder, Preservative, Red Bell Peppers, Salt, Shallot, Sodium Metabisulfite, Turmeric, Water

Frequently asked questions

How many calories are in Chicken Curry?

Per 100 g of Chicken Curry there are 157 calories.

How much protein is in Chicken Curry?

Per 100 g of Chicken Curry there are 13.57 g protein.

How many carbohydrates are in Chicken Curry?

Per 100 g of Chicken Curry there are 5.0 g carbohydrates. Of which 2.14 g sugars.

How much sugar is in Chicken Curry?

Per 100 g of Chicken Curry there are 2.14 g sugars.

How much sodium (salt) is in Chicken Curry?

Per 100 g of Chicken Curry there are 364.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chicken Curry?

Per 100 g of Chicken Curry there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chicken Curry?

The main ingredients in Chicken Curry are: Agave, Agave Nectar, Agave Syrup, Antioxidant, Cardamom.

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Level of processing

5
Ultra-Processed
36 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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