Spread — Nutrition Facts & Ingredients
- Calories
- 50per serving
- Protein
- 0 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 35.7 gper 100 g
Where to buy
Per serving (1 Tbsp, 14 g): 50 calories. Per 100 g: 357 calories, 0 g protein, 35.7 g fat.
Nutrition Facts
Serving size1 Tbsp (14g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Spread
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
A Preservative, Beta Carotene Vitamin A Palmitate Added, Calcium Disodium EDTA Added To Protect Flavor, Includes Milk, Lactic Acid, Natural And Artificial Flavors, Palm Kernel Oil, Palm Oil, Polyglycerol Polyricinoleate, Potassium Sorbate, Salt, Soy Lecithin, Soybean Oil, Vegetable Mono & Diglycerides, Vegetable Oil Blend, Water, Whey
Frequently asked questions
How many calories are in Spread?
Per 100 g of Spread there are 357 calories.
How much protein is in Spread?
Per 100 g of Spread there are 0.0 g protein.
How many carbohydrates are in Spread?
Per 100 g of Spread there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Spread?
Per 100 g of Spread there are 0.0 g sugars.
How much sodium (salt) is in Spread?
Per 100 g of Spread there are 643.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Spread?
Per 100 g of Spread there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Spread?
The main ingredients in Spread are: A Preservative, Beta Carotene Vitamin A Palmitate Added, Calcium Disodium EDTA Added To Protect Flavor, Includes Milk, Lactic Acid.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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