HALF AND HEARTY

Tomato Cheddar Soups, Tomato Cheddar — Nutrition Facts & Ingredients

UPC 652671533389 Manufacturer: D. Fluhrer and Co., Inc. Other Soups Updated Sep 27, 2026

Calories
381per serving
Protein
6.4 gper 100 g
Carbs
8.1 gper 100 g
Fat
11.9 gper 100 g

Where to buy

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Per serving (1 cup, 235 g): 381 calories. Per 100 g: 162 calories, 6.4 g protein, 11.9 g fat.

Label highlights: High in sodium — 42% DV per serving High in saturated fat — 95% DV per serving High in cholesterol — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 42% DV (high at 20% DV or more)
  • Saturated fat: 95% DV (high at 20% DV or more)
  • Cholesterol: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (235g)

Amount per servingCalories
381
% Daily Value*
Total Fat 28.0g 36%
Saturated Fat 19.0g 95%
Trans Fat 1.0g
Cholesterol 75.2mg 25%
Sodium 971mg 42%
Total Carbohydrate 19.0g 7%
Dietary Fiber 4.9g 18%
Total Sugars 6.0g
Includes 2.1g Added Sugars 4%
Protein 15.0g
Vitamin D 0mcg 0%
Calcium 404mg 31%
Iron 1.0mg 6%
Potassium 745mg 16%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

162 calories in 100 g
Protein6.4 g
Carbohydrates8.1 g
Sugars2.5 g
Added sugars0.9 g
Dietary fiber2.1 g
Net carbs (carbohydrates minus fiber)6.0g
Fat11.9 g
Saturated fat8.1 g
Trans fat0.4 g
Cholesterol32 mg
Sodium413 mg
Calcium172 mg
Potassium317 mg
Iron0.4 mg
Vitamin D0 mcg

Where to buy Tomato Cheddar Soups, Tomato Cheddar

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Annatto, Bay Leaf, Black Peppercorns, Butter, Carrots, Celery, Chicken Bones, Chicken Stock, Citric Acid, Cream, Cultures, Enzymes, Garlic, Ground White Pepper, Heavy Cream, Kosher Salt, Milk, Natural Flavorings, Onions, Salt, Spanish Paprika, Sugar, Tomato Concentrate, Tomato Paste, Tomato Puree, Water, White Extra Sharp Cheddar Cheese, Yellow Sharp Cheddar Cheese

Frequently asked questions

How many calories are in Tomato Cheddar Soups, Tomato Cheddar?

Per 100 g of Tomato Cheddar Soups, Tomato Cheddar there are 162 calories.

How much protein is in Tomato Cheddar Soups, Tomato Cheddar?

Per 100 g of Tomato Cheddar Soups, Tomato Cheddar there are 6.38 g protein.

How many carbohydrates are in Tomato Cheddar Soups, Tomato Cheddar?

Per 100 g of Tomato Cheddar Soups, Tomato Cheddar there are 8.09 g carbohydrates. Of which 2.55 g sugars.

How much sugar is in Tomato Cheddar Soups, Tomato Cheddar?

Per 100 g of Tomato Cheddar Soups, Tomato Cheddar there are 2.55 g sugars.

How much sodium (salt) is in Tomato Cheddar Soups, Tomato Cheddar?

Per 100 g of Tomato Cheddar Soups, Tomato Cheddar there are 413.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tomato Cheddar Soups, Tomato Cheddar?

Per 100 g of Tomato Cheddar Soups, Tomato Cheddar there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tomato Cheddar Soups, Tomato Cheddar?

The main ingredients in Tomato Cheddar Soups, Tomato Cheddar are: Annatto, Bay Leaf, Black Peppercorns, Butter, Carrots.

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Level of processing

5
Ultra-Processed
28 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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