Hot Dog Relish — Nutrition Facts & Ingredients
- Calories
- 15per serving
- Protein
- 0 gper 100 ml
- Carbs
- 26.7 gper 100 ml
- Fat
- 0 gper 100 ml
Where to buy
Per serving (1 Tbsp, 15 ml): 15 calories. Per 100 ml: 100 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tbsp (15ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy Hot Dog Relish
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cabbage, Calcium Chloride, Cucumbers, Dehydrated Onions, Dehydrated Red Bell Peppers, Distilled White Vinegar, Extractive Of Turmeric, High Fructose Corn Syrup, Mustard, Mustard Bran, Mustard Seed, Natural Flavors, Paprika, Potassium Sorbate, Relish Stock, Salt, Spices, Turmeric, Water, Xanthan Gum, Yellow 5
Frequently asked questions
How many calories are in Hot Dog Relish?
Per 100 g of Hot Dog Relish there are 100 calories.
How much protein is in Hot Dog Relish?
Per 100 g of Hot Dog Relish there are 0.0 g protein.
How many carbohydrates are in Hot Dog Relish?
Per 100 g of Hot Dog Relish there are 26.67 g carbohydrates. Of which 20.0 g sugars.
How much sugar is in Hot Dog Relish?
Per 100 g of Hot Dog Relish there are 20.0 g sugars.
How much sodium (salt) is in Hot Dog Relish?
Per 100 g of Hot Dog Relish there are 800.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Hot Dog Relish?
Per 100 g of Hot Dog Relish there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Hot Dog Relish?
The main ingredients in Hot Dog Relish are: Cabbage, Calcium Chloride, Cucumbers, Dehydrated Onions, Dehydrated Red Bell Peppers.
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