Fruit With Cheddar Cheese — Nutrition Facts & Ingredients
Per serving (1 PACKAGE, 99 g): 120 calories. Per 100 g: 121 calories, 5.0 g protein, 6.1 g fat.
Nutrition Facts
Serving size1 PACKAGE (99g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto Extract, Apples: Apples, Calcium Ascorbate, Calcium Chloride, Cheese Culture, Citric Acid, Enzymes, Mild Cheddar Cheese - Cheddar Cheese, Mold Inhibitor, Natamycin, Pasteurized Milk, Potato Starch And Powdered Cellulose, Preservative, Red Grapes, Salt, To Prevent Caking
Frequently asked questions
How many calories are in Fruit With Cheddar Cheese?
Per 100 g of Fruit With Cheddar Cheese there are 121 calories.
How much protein is in Fruit With Cheddar Cheese?
Per 100 g of Fruit With Cheddar Cheese there are 5.05 g protein.
How many carbohydrates are in Fruit With Cheddar Cheese?
Per 100 g of Fruit With Cheddar Cheese there are 13.13 g carbohydrates. Of which 10.1 g sugars.
How much sugar is in Fruit With Cheddar Cheese?
Per 100 g of Fruit With Cheddar Cheese there are 10.1 g sugars.
How much sodium (salt) is in Fruit With Cheddar Cheese?
Per 100 g of Fruit With Cheddar Cheese there are 116.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fruit With Cheddar Cheese?
Per 100 g of Fruit With Cheddar Cheese there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fruit With Cheddar Cheese?
The main ingredients in Fruit With Cheddar Cheese are: Annatto Extract, Apples: Apples, Calcium Ascorbate, Calcium Chloride, Cheese Culture.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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