BALTHAZAR BAKERY

Stone Ground Heritage — Nutrition Facts & Ingredients

UPC 181536000068 Manufacturer: Provence Breads & Buns Updated Sep 27, 2026

Stone Ground Heritage
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 slice, 39 g): 100 calories. Per 100 g: 256 calories, 7.7 g protein, 10 g fat.

Label highlights:

Nutrition Facts

Serving size1 slice (39g)

Amount per servingCalories
100
% Daily Value*
Total Fat 3.9g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 250mg 11%
Total Carbohydrate -- --
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 3.1mg 0%
Iron 2.0mg 11%
Potassium 1.9mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

256 calories in 100 g
Protein7.7 g
Sugars0 g
Dietary fiber2.6 g
Fat10 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium641 mg
Calcium8 mg
Potassium5 mg
Iron5.1 mg
Vitamin D0 mcg

Where to buy

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Ingredients

Organic Oland Wheat Flour, Sea Salt, Water, Wheat Flour

Frequently asked questions

How many calories are in Stone Ground Heritage?

Per 100 g of Stone Ground Heritage there are 256 calories.

How much protein is in Stone Ground Heritage?

Per 100 g of Stone Ground Heritage there are 7.69 g protein.

How much sugar is in Stone Ground Heritage?

Per 100 g of Stone Ground Heritage there are 0.0 g sugars.

How much sodium (salt) is in Stone Ground Heritage?

Per 100 g of Stone Ground Heritage there are 641.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Stone Ground Heritage?

Per 100 g of Stone Ground Heritage there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Stone Ground Heritage?

The main ingredients in Stone Ground Heritage are: Organic Oland Wheat Flour, Sea Salt, Water, Wheat Flour.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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