Rustic Pizza Dough, Rustic — Nutrition Facts & Ingredients
Per serving (0.125 pkg, 57 g): 130 calories. Per 100 g: 228 calories, 7.0 g protein, 3.5 g fat.
Nutrition Facts
Serving size0.125 pkg (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Enriched Wheat Flour, Extra Virgin Olive Oil, Folic Acid, Iron, Malted Barley Flour, Niacin, Riboflavin, Sea Salt, Thiamine Mononitrate, Water, Wheat Flour, Whole Wheat Flour, Yeast
Frequently asked questions
How many calories are in Rustic Pizza Dough, Rustic?
Per 100 g of Rustic Pizza Dough, Rustic there are 228 calories.
How much protein is in Rustic Pizza Dough, Rustic?
Per 100 g of Rustic Pizza Dough, Rustic there are 7.02 g protein.
How many carbohydrates are in Rustic Pizza Dough, Rustic?
Per 100 g of Rustic Pizza Dough, Rustic there are 42.11 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Rustic Pizza Dough, Rustic?
Per 100 g of Rustic Pizza Dough, Rustic there are 0.0 g sugars.
How much sodium (salt) is in Rustic Pizza Dough, Rustic?
Per 100 g of Rustic Pizza Dough, Rustic there are 421.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Rustic Pizza Dough, Rustic?
Per 100 g of Rustic Pizza Dough, Rustic there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Rustic Pizza Dough, Rustic?
The main ingredients in Rustic Pizza Dough, Rustic are: Ascorbic Acid, Enriched Wheat Flour, Extra Virgin Olive Oil, Folic Acid, Iron.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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