Vanilla Macaroons, Vanilla — Nutrition Facts & Ingredients
Per serving (1 each, 24 g): 120 calories. Per 100 g: 500 calories, 4.2 g protein, 33.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 each (24g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cane Sugar, Coconut Coconut, Egg Whites, Eggs, Sea Salt, Sodium Citrate, Sodium Metabisulfite, Tree Nut, Triethyl Citrate, Vanilla Extract, Xanthan Gum
Frequently asked questions
How many calories are in Vanilla Macaroons, Vanilla?
Per 100 g of Vanilla Macaroons, Vanilla there are 500 calories.
How much protein is in Vanilla Macaroons, Vanilla?
Per 100 g of Vanilla Macaroons, Vanilla there are 4.17 g protein.
How many carbohydrates are in Vanilla Macaroons, Vanilla?
Per 100 g of Vanilla Macaroons, Vanilla there are 50.0 g carbohydrates. Of which 41.67 g sugars.
How much sugar is in Vanilla Macaroons, Vanilla?
Per 100 g of Vanilla Macaroons, Vanilla there are 41.67 g sugars.
How much sodium (salt) is in Vanilla Macaroons, Vanilla?
Per 100 g of Vanilla Macaroons, Vanilla there are 146.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vanilla Macaroons, Vanilla?
Per 100 g of Vanilla Macaroons, Vanilla there are 8.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vanilla Macaroons, Vanilla?
The main ingredients in Vanilla Macaroons, Vanilla are: Cane Sugar, Coconut Coconut, Egg Whites, Eggs, Sea Salt.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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