MACRINA BAKERY

Macrina Bakery, Pane Francese — Nutrition Facts & Ingredients

UPC 891886000839 Manufacturer: Macrina Baking Company Breads & Buns Updated Sep 27, 2026

Per serving (1.5 ONZ, 42 g): 100 calories. Per 100 g: 238 calories, 9.5 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1.5 ONZ (42g)

Amount per servingCalories
100
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 180mg 8%
Total Carbohydrate 22g 8%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 4.0g
Calcium 0mg 0%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

238 calories in 100 g
Protein9.5 g
Carbohydrates52.4 g
Sugars0 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)50.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium429 mg
Calcium0 mg
Iron3.4 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Barley Flour, Filtered Water, Sea Salt, Unbleached Wheat Flour, Whole Grain Wheat Flour, Yeast

Frequently asked questions

How many calories are in Macrina Bakery, Pane Francese?

Per 100 g of Macrina Bakery, Pane Francese there are 238 calories.

How much protein is in Macrina Bakery, Pane Francese?

Per 100 g of Macrina Bakery, Pane Francese there are 9.52 g protein.

How many carbohydrates are in Macrina Bakery, Pane Francese?

Per 100 g of Macrina Bakery, Pane Francese there are 52.38 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Macrina Bakery, Pane Francese?

Per 100 g of Macrina Bakery, Pane Francese there are 0.0 g sugars.

How much sodium (salt) is in Macrina Bakery, Pane Francese?

Per 100 g of Macrina Bakery, Pane Francese there are 429.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Macrina Bakery, Pane Francese?

Per 100 g of Macrina Bakery, Pane Francese there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Macrina Bakery, Pane Francese?

The main ingredients in Macrina Bakery, Pane Francese are: Barley Flour, Filtered Water, Sea Salt, Unbleached Wheat Flour, Whole Grain Wheat Flour.

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Level of processing

2
Minimally Processed
6 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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