MACRINA BAKERY

Macrina Bakery, Whole Wheat Cider Buns — Nutrition Facts & Ingredients

UPC 891886000860 Manufacturer: Macrina Baking Company Breads & Buns Updated Sep 27, 2026

Calories
260per serving
Protein
8.0 gper 100 g
Carbs
44.2 gper 100 g
Fat
2.6 gper 100 g

Where to buy

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Per serving (4 ONZ, 113 g): 260 calories. Per 100 g: 230 calories, 8.0 g protein, 2.6 g fat.

Label highlights:

Nutrition Facts

Serving size4 ONZ (113g)

Amount per servingCalories
260
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 420mg 18%
Total Carbohydrate 50.0g 18%
Dietary Fiber 6.0g 21%
Total Sugars 9.0g
Protein 9.0g
Calcium 59.9mg 5%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

230 calories in 100 g
Protein8.0 g
Carbohydrates44.2 g
Sugars8.0 g
Dietary fiber5.3 g
Net carbs (carbohydrates minus fiber)39.0g
Fat2.6 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium372 mg
Calcium53 mg
Iron2.4 mg
Vitamin A26.4 mcg
Vitamin C0 mg

Where to buy Macrina Bakery, Whole Wheat Cider Buns

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Apple Cider, Filtered Water, Honey, Molasses, Sea Salt, Sesame Seeds, Unbleached Wheat Flour, Wheat Berries, Whole Grain Wheat Flour, Yeast

Frequently asked questions

How many calories are in Macrina Bakery, Whole Wheat Cider Buns?

Per 100 g of Macrina Bakery, Whole Wheat Cider Buns there are 230 calories.

How much protein is in Macrina Bakery, Whole Wheat Cider Buns?

Per 100 g of Macrina Bakery, Whole Wheat Cider Buns there are 7.96 g protein.

How many carbohydrates are in Macrina Bakery, Whole Wheat Cider Buns?

Per 100 g of Macrina Bakery, Whole Wheat Cider Buns there are 44.25 g carbohydrates. Of which 7.96 g sugars.

How much sugar is in Macrina Bakery, Whole Wheat Cider Buns?

Per 100 g of Macrina Bakery, Whole Wheat Cider Buns there are 7.96 g sugars.

How much sodium (salt) is in Macrina Bakery, Whole Wheat Cider Buns?

Per 100 g of Macrina Bakery, Whole Wheat Cider Buns there are 372.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Macrina Bakery, Whole Wheat Cider Buns?

Per 100 g of Macrina Bakery, Whole Wheat Cider Buns there are 5.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Macrina Bakery, Whole Wheat Cider Buns?

The main ingredients in Macrina Bakery, Whole Wheat Cider Buns are: Apple Cider, Filtered Water, Honey, Molasses, Sea Salt.

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Level of processing

2
Minimally Processed
10 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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