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Thai Red Curry Fish With Rice Noodles — Nutrition Facts & Ingredients

UPC 854487006624 Manufacturer: American Halal Company, Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Calories
219per serving
Protein
5.5 gper 100 g
Carbs
13.7 gper 100 g
Fat
1.2 gper 100 g

Where to buy

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Per serving (9 ONZ, 255 g): 219 calories. Per 100 g: 86 calories, 5.5 g protein, 1.2 g fat.

Label highlights: High in sodium — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size9 ONZ (255g)

Amount per servingCalories
219
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 35.7mg 12%
Sodium 510mg 22%
Total Carbohydrate 35.0g 13%
Dietary Fiber 4.1g 15%
Total Sugars 5.0g
Protein 14g
Calcium 61.2mg 5%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

86 calories in 100 g
Protein5.5 g
Carbohydrates13.7 g
Sugars2.0 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)12.1g
Fat1.2 g
Saturated fat0.8 g
Trans fat0 g
Cholesterol14 mg
Sodium200 mg
Calcium24 mg
Iron0.4 mg
Vitamin A88.2 mcg
Vitamin C2.4 mg

Where to buy Thai Red Curry Fish With Rice Noodles

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Basil, Cane Sugar, Cayenne Pepper, Coconut Cream, Coconut Milk, Cooked Rice Noodles: Rice Noodles, Diced Tomatoes, Garlic Puree, Ginger Puree, Lemongrass, Lemongrass Puree, Lime Juice Concentrate, Native Corn Starch, Native Rice Starch, Paprika, Red Bell Peppers, Red Thai Curry Sauce: Water, Scallions, Sea Salt, Spices, Thai Vegetable Mix: Green Beans, Tomato Juice, Vine-ripened Tomatoes, Water, White Fish: Wild Alaska Pollock, Xanthan Gum

Frequently asked questions

How many calories are in Thai Red Curry Fish With Rice Noodles?

Per 100 g of Thai Red Curry Fish With Rice Noodles there are 86 calories.

How much protein is in Thai Red Curry Fish With Rice Noodles?

Per 100 g of Thai Red Curry Fish With Rice Noodles there are 5.49 g protein.

How many carbohydrates are in Thai Red Curry Fish With Rice Noodles?

Per 100 g of Thai Red Curry Fish With Rice Noodles there are 13.73 g carbohydrates. Of which 1.96 g sugars.

How much sugar is in Thai Red Curry Fish With Rice Noodles?

Per 100 g of Thai Red Curry Fish With Rice Noodles there are 1.96 g sugars.

How much sodium (salt) is in Thai Red Curry Fish With Rice Noodles?

Per 100 g of Thai Red Curry Fish With Rice Noodles there are 200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Thai Red Curry Fish With Rice Noodles?

Per 100 g of Thai Red Curry Fish With Rice Noodles there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Thai Red Curry Fish With Rice Noodles?

The main ingredients in Thai Red Curry Fish With Rice Noodles are: Basil, Cane Sugar, Cayenne Pepper, Coconut Cream, Coconut Milk.

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Level of processing

5
Ultra-Processed
26 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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