Vegetable Dairy Free Pot Pie, Vegetable — Nutrition Facts & Ingredients
Per serving (1 bowl, 213 g): 471 calories. Per 100 g: 221 calories, 5.2 g protein, 12.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 30% DV (high at 20% DV or more)
- Saturated fat: 45% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 bowl (213g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Black Pepper, Expeller Pressed High Oleic Safflower Sunflower Oil, Extra Virgin Olive Oil, Filtered Water, Magnesium Chloride, Organic Agave Syrup, Organic Alcohol, Organic Carrots, Organic Onions, Organic Palm Oil, Organic Peas, Organic Potatoes, Organic Soybeans, Organic Sweet Rice Flour, Organic Tamari, Organic Tofu, Organic Whole Wheat Flour, Rice Flour, Salt, Sea Salt, Spices, To Preserve Freshness, Turmeric, Water, Yeast Extract
Frequently asked questions
How many calories are in Vegetable Dairy Free Pot Pie, Vegetable?
Per 100 g of Vegetable Dairy Free Pot Pie, Vegetable there are 221 calories.
How much protein is in Vegetable Dairy Free Pot Pie, Vegetable?
Per 100 g of Vegetable Dairy Free Pot Pie, Vegetable there are 5.16 g protein.
How many carbohydrates are in Vegetable Dairy Free Pot Pie, Vegetable?
Per 100 g of Vegetable Dairy Free Pot Pie, Vegetable there are 23.0 g carbohydrates. Of which 1.41 g sugars.
How much sugar is in Vegetable Dairy Free Pot Pie, Vegetable?
Per 100 g of Vegetable Dairy Free Pot Pie, Vegetable there are 1.41 g sugars.
How much sodium (salt) is in Vegetable Dairy Free Pot Pie, Vegetable?
Per 100 g of Vegetable Dairy Free Pot Pie, Vegetable there are 319.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegetable Dairy Free Pot Pie, Vegetable?
Per 100 g of Vegetable Dairy Free Pot Pie, Vegetable there are 2.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegetable Dairy Free Pot Pie, Vegetable?
The main ingredients in Vegetable Dairy Free Pot Pie, Vegetable are: Black Pepper, Expeller Pressed High Oleic Safflower Sunflower Oil, Extra Virgin Olive Oil, Filtered Water, Magnesium Chloride.
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
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